Thanksgiving Menu

 Prix Fixe Menu $38 per person
Choice of Soup or Salad, Entree, Dessert

SOUPS

New England Clam Chowda’
Bacon, Yukon Gold Potatoes, Chopped Clams

Charleston She Crab Soup
Lump Crab, Cream, Sherry, Crab Roe

Potato Leek with Bacon
Creme Fraiche

SALADS

MAINE SALAD
Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette

BABY KALE CAESAR SALAD
Oven Roasted Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons

POSEIDON SALAD
Mixed Greens, Artichoke Hearts, Red Onions,
Roasted Red Peppers, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

Entrées

SORGHUM & BOURBON ROASTED TURKEY
Green Bean Casserole, Pecan Stuffing, Pan Gravy, Cranberry Conserve, Roasted Garlic Whipped Potatoes

CHARCOAL GRILLED SALMON SALAD
Local Mixed Greens, Dried Cranberries, Toasted Almonds, Shaved Red Onions, Bleu Cheese Crumble, Balsamic Vinaigrette

SLOW ROASTED PRIME RIB
Roasted Fall Vegetables, Sea Salt, Olive Oil, Natural Jus, Horseradish Cream, Sweet Potato Casserole with Pecan Crumble

SOUTHERN FRIED COMBO
Shrimp, Oysters, Clam Strips, Flounder, Scallops, Fries, Coleslaw, Cocktail & Tartar Sauce

CHARCOAL GRILLED FILET MIGNON (6oz)
Red Wine Demi, Green Bean Casserole, Roasted Garlic Whipped Potatoes

Dessert 

Pumpkin Pie | Key Lime Pie | Pecan Pie

CHILLED SEAFOOD APPETIZERS

Freshly Shucked Oysters (GF)
Single Ladies 1/2 dozen | 18 dozen | 34
Gulf 1/2 dozen | 10 dozen | 18
Blue Points 1/2 dozen | 17.7 dozen | 32.75

Colossal Shrimp Cocktail (GF) 11
Cocktail Sauce

HOT APPETIZERS

Rhode Island Calamari | 10.5
Flash Fried, Kalamata Olives, Cherry Peppers,
Pepperoncinis, Garlic, Tomato Sauce

Hushpuppies & Honey Butter | 5

SEAFOOD ENTREE

SNOW CRAB DINNER | 48
1.25 lbs. of Alaskan Snow Crabs, Yukon Potatoes,
Local Corn, Seasoned Butter, Fresh Lemon
Includes Soup or Salad and Dessert

KIDS MENU

JUNIOR TURKEY DINNER | 12
Slow Roasted Turkey, Butter Whipped Potatoes, Corn Bread Dressing,
Asparagus, Golden Pan Gravy

FULL KIDS MENU AVAILABLE

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness