Menu

Lunch

New England style seafood rolls.

Featuring sandwiches, salads, fresh seafood and coastal lunch combos.

APPETIZERS

MARYLAND CRAB CAKE  14
Jumbo Lump Crab, Lemon Butter

FRIED GREEN TOMATO CAPRESE  9
Goat Cheese, Balsamic Glaze, Micro Basil

SHRIMP & ANDOUILLE CAKES  10
Shrimp, Andouille Sausage, Arugula,Whole Grain Mustard Aioli

CRISPY DUCK WINGS  10
Apricot Orange Marmalade

HUSH PUPPIES & HONEY BUTTER  5

TOMATO PIE  6.75
Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs

RHODE ISLAND CALAMARI  10.50
Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, White Wine, Garlic, Tomato Sauce

BAKED OYSTER COMBO  11.75
3 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree

POSEIDON BEEF SLIDERS* (2)  9.75}
Vermont Cheddar, Caramelized Sweet Onions

NORTHEAST SALMON SLIDERS (2)  9.5
Arugula, Truffle Aioli

SPICY FRIED CHICKEN SLIDERS (2)  8
Hot Chili Vinaigrette, Clover Honey, Dill Pickle

WEST COAST PIMENTO CHEESE DIP  7.5
White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread

HOT BLUE CRAB DIP  9.75
Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread

RAW BAR

SASHIMI

AHI TUNA POKE  14
Cubed Sushi Grade Tuna, Braised Pineapple, Caramelized Soy, Sesame Seeds, Green Onion, Wonton Chips

AHI TUNA CARPACCIO  14
Sliced Hand Cut Sushi Grade Tuna, Ponzu Sauce, Shaved Sweet Onions, Avocado, Micro Herbs

SPICY TUNA TARTARE  12
Chopped Sushi Grade Tuna, Sriracha Mayo, Sesame Seeds, Chive, Wakami Salad, Rice Crackers, Wonton Chips

TUNA 3 WAYS  18
Sampling of all three.

POKE CONE DUO  11
Tuna Poke Cone & Spicy Tuna Cone

OYSTERS ON THE HALF SHELL

Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. Oysters Available Steamed.

Fresh Horseradish Cocktail Sauce, Shallot Mignonette, Fresh Lemon

BLUE POINTS*
1/2 Doz.  Mkt. Doz.  Mkt.

GULF COAST*
1/2 Doz.  9 Doz.  17

DAILY SELECTION*
Fresh Oysters from Coast to Coast, see Feature Sheet for Availability

SEAFOOD COCKTAILS

Chilled with Fresh Horseradish Cocktail and Key West Mustard Sauces

CHILLED OR STEAMED SHELLFISH

PEEL & EAT SHRIMP
(Hot or Chilled) 1/2 lb. 16  1lb. 31

CHILLED LOCAL MIDDLE NECK CLAMS*
(Sapelo Sound, GA) Doz. I 13

STONE CRAB CLAWS
With Key West Mustard Sauce (Available in Season) 1/2 lb. Mkt.  1lb. Mkt.

STEAMED LOCAL MIDDLE NECK CLAMS* (Sapelo Sound, GA) Doz.  13
Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato

CEVICHE

CHOICE OF SEAFOOD

AHI TUNA  14*
DOMESTIC SHRIMP  8
BAY SCALLOPS  9
LUMP CRAB  11

COMBINATION
UP TO FOUR  14*
CHOICE OF STYLE

PACIFIC
Ponzu Sauce, Toasted Macadamia Nuts, Sweet Onions, Seaweed, Wonton Chips

LATIN
Tomato, Avocado, Onions, Jalapeños, Lime, Corn Tortilla Chips

STEAMED PEI MUSSELS*  12

SOUPS & FRESH SALADS

SOUPS CUP  5 – BOWL  6.50

SOUP OF THE DAY, SHE CRAB SOUP, NEW ENGLAND CLAM CHOWDA’

WEDGE SALAD  8.75
Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing

MAINE SALAD  9
Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds,Goat Cheese, Raspberry Vinaigrette

PICKLED BEET SALAD  8.75
Spinach, Arugula, Goat Cheese, Candied Pecans, Fried Goat Cheese Croutons, Sherry Vinaigrette

BABY KALE CAESAR SALAD  7.5
Oven Roasted Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons

POSEIDON SALAD  8.5
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

BAJA SALAD 8.5
Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas

SIDE SALAD  5
Mixed Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette

Add to Any Salad:
Grilled Brick Cut Strip 10  Shrimp 7  Grilled Chicken 6 Crispy Fried Oysters 8  Atlantic Salmon 10

DRESSINGS: Zesty Herb, Raspberry Vinaigrette, Ranch, Sherry Vinaigrette, Caesar, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island

COASTAL LUNCH COMBINATIONS

CHOOSE 1 FROM PORT & 1 FROM STARBOARD  10
CHOOSE 1 FROM PORT & 2 FROM STARBOARD  13
CHOOSE FRESH SALAD & CUP OF SOUP 10

PORT
½ Rachel or Reuben, Pastrami or Turkey
½ Po’ Boys: Oyster, Shrimp, Calamari or Prime Rib & Ham
½ Catalina Turkey Sandwich
½ Meatloaf Crunch
½ Shrimp Salad Wrap
Shrimp Salad Melt
Tomato Pie
Bowl of Soup
Flatbreads: Margarita, BLT or Grilled Vegetable
Shrimp & Grits
Fried Cod Sliders (2)

STARBOARD
Fresh Salads: Maine, Poseidon, Baja, Pickled Beet or Kale Caesar
Cup of Soup: Chowda’, She Crab or Soup of the Day Make it a bowl I 1.00
Sides: French Fries, Coastal Rice, Roasted Vegetables, House Cut Chips,
Carolina Stone Ground Grits, Seasonal Vegetables, Baked Sweet Potato
Slaws: Grain & Brussels Sprout Slaw or Confetti Slaw

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician

SANDWICHES

All Sandwiches are served with French Fries. Add a cup of soup or side salad I 3.5

POSEIDON LOBSTER ROLL  18
Hot Butter Poached Lobster, Bibb Lettuce, Fresh Lemon

NEW ENGLAND LOBSTER ROLL  18
Seasoned Mayonnaise, Celery, Fresh Lemon, Bibb Lettuce

CATALINA TURKEY  10
Oven Roasted Turkey Breast, Thin Sliced Cucumbers, Tomatoes, Avocado, Sherry Vinaigrette, Honey Wheat Bread

SHRIMP SALAD ROLL  11
Chilled Shrimp, Dill Ranch Dressing, Celery, Butter Lettuce, Vine Ripe Tomato, Split Top Roll or Sweet Gem Lettuce Wrap

SHRIMP SALAD MELT  11
Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin

RACHEL OR REUBEN I 10
House Smoked Pastrami or Oven Roasted Turkey, Gruyère Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread
Add Fried Egg  1

HOT HAM AND CHEESE  8
Shaved Black Forest Ham, American Cheese, Mustard, Dill Pickles, Potato Bun

SMOKED SALMON & TOASTED BAGEL  14
Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce Choice of: Everything or Plain Bagel

PATTY MELT  10
Seasoned Chuck, Brisket, Short Rib Patty, Melted American Cheese, Caramelized Onions, 1,000 Island Dressing, Toasted Rye

NOLA PO’BOYS  12
Choice of: Fried Shrimp, Fried Oysters or Fried Calamari Shredded Cabbage, Dill Pickles, Creole Mayo, French Bread Roll

FRESH CATCH SANDWICHES

Toasted Potato Bun, Tartar Sauce, Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries, Fried, Grilled, or Blackened

FLOUNDER 12  SALMON 14  COD 12

TODAY’S FRESH CATCH MKT.
1.00 Additional: Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Green Tomato, Vermont Cheddar, Bleu Cheese, Swiss, American

CHICKEN SANDWICHES

APHRODITE CHICKEN SALAD  10
Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce

BLACKENED CHICKEN COBB WRAP  10
Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla
Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch

GRILLED OR FRIED CHICKEN BLT  10
Crispy Bacon, Vine Ripe Tomato, Arugula, Meyer Lemon Aioli

SMOKED BBQ CHICKEN  10
House Smoked, Pulled White & Dark Meat Chicken, Confetti Slaw, BBQ Vinaigrette, Naan Bread

SPICY HOT FRIED CHICKEN  8
Hot Chile Vinaigrette, Clover Honey, Dill Pickles

GRILLED OR FRIED “CHICKEN KING” CHICKEN SANDWICH  9
House Brined Chicken Breast, Dill Pickles, Lettuce, Tomato

ADD ONS  1
Vermont Cheddar, Blue Cheese, Swiss, American, Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg

BURGERS

All Burgers are served on a Toasted Bun with Lettuce, Tomato, Pickles and French Fries. Add a cup of soup or side salad  3.5

BEEF BURGER*  9.5
Ground Chuck Brisket & Short Rib

GULF COAST SHRIMP BURGER  10
House made Domestic Shrimp & Andouille Sausage Patty, Stone Ground Mustard Aioli

NORTHEASTERN SALMON BURGER*  12
Truffle Aioli

VEGGIE BURGER  8.75
Housemade Black Bean Patty, Avocado, Sriracha Mayo

ADD ONS  1
Vermont Cheddar, Bleu Cheese, Swiss, American,Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg

TACOS

2 Tacos Served with Coastal Rice on Flour Tortillas Corn Tortillas Available Upon Request

FISH – FRIED OR BLACKENED  12

DOMESTIC SHRIMP

FRIED OR BLACKENED  11

MARINATED FILET MIGNON  12

All tacos served with Tinga Sauce, Shaved Cabbage, Avocado Lime Sour Cream, Micro Cilantro, Pico de gallo

FRIED OR BROILED SEAFOOD TREASURES

FRIED CLAM STRIPS 10

FRIED OYSTERS 15

FLOUNDER 12

DOMESTIC SHRIMP 15

SEA SCALLOPS 15

ATLANTIC COD 12

POPCORN SHRIMP 12

Choose Two  18
Fried: French Fries & Confetti Slaw
Broiled: Old Bay Butter, Coastal Rice & Seasonal Vegetables

BROILED SEAFOOD COLLECTION  22
Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Seasonal Vegetables

FRIED SEAFOOD COLLECTION  22
Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

NEW ENGLAND CASSEROLE  15
Atlantic Cod, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce

ATLANTIC COD FISH N’CHIPS  12.5
Crispy Beer Battered Atlantic Cod, French Fries, Confetti Slaw, Tartar Sauce

PERLOO (LOW COUNTRY JAMBALAYA)  13
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

SHRIMP AND GRITS  12.5
Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Stone Ground Grits

FROGMORE STEW (LOW COUNTRY BOIL)  15.5
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

LUNCH ENTREES

NEW ENGLAND CASSEROLE  15
Atlantic Cod, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce

ATLANTIC COD FISH N’CHIPS  12.5
Crispy Beer Battered Atlantic Cod, French Fries, Confetti Slaw, Tartar Sauce

PERLOO (LOW COUNTRY JAMBALAYA)  13
Smoked Kielbasa, Shrimip, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

SHRIMP AND GRITS  12.5
Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Stone Ground Grits

FROGMORE STEW (LOW COUNTRY BOIL)  15.5
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

SIDE DISHES 3

French Fries, Coastal Rice (Contains Pork),Baked Sweet Potato, Seasonal Vegetables, Grain & Brussels Sprout Slaw, Roasted Vegetables, Confetti Slaw, Carolina Stone Ground Grits, House Cut Chips

Dinner

Fresh seafood from coast to coast

Hand cut steaks and roasted prime rib

APPETIZERS

MARYLAND CRAB CAKE  14
Jumbo Lump Crab, Lemon Butter

FRIED GREEN TOMATO CAPRESE  9
Goat Cheese, Balsamic Glaze, Micro Basil

SHRIMP & ANDOUILLE CAKES  10
Shrimp, Andouille Sausage, Arugula, Whole Grain Mustard Aioli

CRISPY DUCK WINGS  10
Apricot Orange Marmalade

HUSH PUPPIES & HONEY BUTTER  5

TOMATO PIE  6.75
Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs

RHODE ISLAND CALAMARI  10.5
Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, White Wine, Garlic, Tomato Sauce

BAKED GULF COAST OYSTERS  11.75
3 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree

MARGHERITA FLATBREAD  10
Oven Roasted Red & Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Parmesan

BLT FLATBREAD  10.5
Crispy Bacon, Vine Ripe Tomatoes, Fresh Mozzarella, Parmesan, Arugula

GRILLED VEGETABLE FLATBREAD  10
Zucchini, Yellow Squash, Eggplant, Red Peppers, Bermuda Onions, Parmesan, Goat Cheese, Roasted Tomato Pesto

POSEIDON BEEF SLIDERS* (2)  9.75
Vermont Cheddar, Caramelized Sweet Onions

NORTHEAST SALMON SLIDERS (2)  9.5
Arugula, Truffle Aioli

WEST COAST PIMENTO CHEESE DIP  7.5
White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread

HOT BLUE CRAB DIP  9.75
Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread

SOUPS & SALADS

SOUPS Cup  5 Bowl  6.5

SOUP OF THE DAY

SHE CRAB SOUP

NEW ENGLAND CLAM CHOWDA’

WEDGE SALAD  8.75
Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing

MAINE SALAD  9
Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette

PICKLED BEET SALAD  8.75
Spinach, Arugula, Goat Cheese, Candied Pecans,  Fried Goat Cheese Croutons, Sherry Vinaigrette

BABY KALE CAESAR SALAD  7.5
Oven Roasted Red & Yellow Grape Tomatoes,  Imported Parmesan Cheese, Croutons

POSEIDON SALAD  8.5
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

BAJA SALAD  8.5
Mixed Greens, Roasted Corn, Black Beans, Cucumber,  Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas

SIDE SALAD  5
Field Greens, Bermuda Onions, Cucumbers, Carrots,  Sherry Vinaigrette

Add to Any Salad: Grilled Brick Cut Strip 10  Shrimp 7  Grilled Chicken 6 Crispy Fried Oysters 8  Atlantic Salmon 10

Dressings: Zesty Herb, Raspberry Vinaigrette, Ranch, Caesar, Sherry Vinaigrette, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island

SIGNATURE SOUPS TO GO…

SHE CRAB, CLAM CHOWDA’, SOUP OF THE DAY: PINT 9.5  QUART 18

POSEIDON’S FRESH CATCH

NORTH ATLANTIC COD  18

ATLANTIC MAHI MAHI  24

ATLANTIC SALMON*  22

GROUPER  30

DAILY FRESH CATCH  MKT.
Choice of Style:

WEST COAST
Charcoal Grilled, Caramelized Soy, Pineapple Relish, Jasmine Rice, Roasted Vegetables

EAST COAST
Broiled, Brown Butter, Capers, Whipped Potatoes, Seasonal Vegetables

GULF COAST
Blackened, Low Country Perloo, Baby Kale

NAKED BEACH
Charcoal Grilled, Extra Virgin Olive Oil, Lemon, Cracked Pepper, Sea Salt, Plain Baked Sweet Potato, Roasted Vegetables

STEAMED SEAFOOD

FROGMORE STEW (Low Country Boil)  18
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

NEW ENGLAND LOBSTER BAKE  48
Whole Maine Lobster, Littleneck Clams, Mussels, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

ALASKAN CRAB LEGS

SNOW CRAB 1 1/4 lb.  28 KING CRAB 1 1/4 lb.  MKT.
Baby Yukon Gold Potatoes, Corn on the Cob, Melted Butter

WHOLE MAINE LOBSTER (11/2 to 2 Lb.)  40
Baby Yukon Gold Potatoes, Corn on the Cob, Melted Butter

COAST TO COAST COMBO (FOR 2)  98
Whole Maine Lobster, Snow Crab Legs, King Crab Legs, Shrimp, Clams, Mussels, Gulf Oysters, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

FRIED OR BROILED SEAFOOD

BROILED SEAFOOD COLLECTION  28
Stuffed Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Seasonal Vegetables

FRIED SEAFOOD COLLECTION  28
Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

FRIED CLAM STRIPS 17

FRIED OYSTERS 21

FLOUNDER 21

DOMESTIC SHRIMP 21

SEA SCALLOPS 22

ATLANTIC COD 18

POPCORN SHRIMP 18

CHOOSE TWO 25

Fried: French Fries & Confetti Slaw

Broiled: Old Bay Butter, Coastal Rice & Seasonal Vegetables

GF

French Fries, Coastal Rice (Contains Pork), Baked Sweet Potato, Seasonal Vegetables, Grain & Brussels Sprout Slaw, Roasted Vegetables, Confetti Slaw, Carolina Stone Ground Grits, Mac & Cheese

SIDE DISHES  4

SPLIT PLATE CHARGE  5

COAST TO COAST SPECIALTIES

COASTAL COMBINATION  30
Baked Stuffed Shrimp, Sea Scallops, Ritz Cracker Crumb Cod, Coastal Rice, Seasonal Vegetables

MARYLAND CRAB CAKES  29
Jumbo Lump Crab, Lemon Butter, Coastal Rice, Seasonal Vegetables

SEARED NEW BEDFORD SCALLOPS*  29
Bacon Jam, Seasonal Vegetables, Carolina Stone Ground Grits

BAKED STUFFED SHRIMP  28
Maryland Crab Stuffed Shrimp, Lemon Butter, Coastal Rice,Seasonal Vegetables

POSEIDON SHRIMP & GRITS  18
Domestic Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Stone Ground Grits

VEGETABLE BARLEY RISOTTO  16
Roasted Seasonal Vegetables, White Miso Gremolata. Choice of Grilled Shrimp, Chicken, or Tofu

SOUTHERN PRIDE SMOKED BBQ ½ CHICKEN  17
Seasoned, Slow Smoked, Basted in House made BBQ, Mac & Cheese, Confetti Slaw

FIRECRACKER PORK & NOODLES  18
Braised Pork, Habanero Pesto, Sour Cream, Fresh Cilantro, Ricotta Salata, Cavatappi Pasta

SLOW ROASTED PRIME RIB*
12oz. 28  16 oz. 32  24 oz. 42. Butter Whipped Potatoes, Seasonal Vegetables, Horseradish Cream Sauce & Au Jus

MIXED GRILL  32
4oz. Filet Mignon, Maryland Crab Cake, Grilled Shrimp, Lemon Butter, Whipped Potatoes, Seasonal Vegetables. Sub 8 oz Lobster Tail for Shrimp  13

TUNA NICOISE*  25
Seared Big Eye Tuna, Roasted Beets, Olives, Blistered Tomatoes, Carrots, Cucumbers, Egg, Potatoes, Fresh Herbs, Sherry Vinaigrette, Basil Chimichurri

BRONZED ATLANTIC SALMON*  24
Lump Crab, Tomatoes, Roasted Vegetable Grain Salad, Lemon Butter

GRILLED GULF GROUPER  30
White Miso Gremolata, Seasonal Vegetable Barley Risotto

DEVILED CRAB STUFFED FLOUNDER  23
Lemon Butter, Seasonal Vegetables, Coastal Rice

ATLANTIC COD FISH N’CHIPS  18
Crispy Beer Battered Atlantic Cod, Natural Cut Fries, Confetti Slaw, Tartar Sauce

BAKED ATLANTIC COD  18
Ritz Cracker Crumb Crust, Whipped Potatoes, Seasonal Vegetables

NEW ENGLAND CASSEROLE  23
Shrimp, Cod, Sea Scallops, Mushrooms, Potatoes, Peas, Lobster Cream Sauce, Ritz Cracker Crust

SEAFOOD BOUNTY  25
Shrimp, Lump Crab, Clams, Mussels, Calamari, Fresh Tomatoes, Shallots, Garlic, Chiles, Tagliatelle Pasta

SAN FRANCISCO CIOPPINO  26
Jumbo Shrimp, Jumbo Lump Crab, Little Neck Clams, Mussels, Calamari, Today’s Fish, Savory Tomato Broth

PERLOO (LOW COUNTRY JAMBALAYA)  20
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

CHARCOAL GRILLED

All Sterling Silver Steaks are Hand Cut, Brushed with Olive Oil, Sea Salt, Fresh Cracked Pepper.

COLD WATER LOBSTER TAIL 8oz.

SINGLE 28 TWIN 48.
Butter Whipped Potatoes, Seasonal Vegetables, Melted Butter

CHEF’S BRICK CUT NY STRIP* 8oz.  22
Red Wine Demi-glace, Butter Whipped Potatoes, Seasonal Vegetables

NEW YORK STRIP* 14oz.  32
Red Wine Demi-glace, Butter Whipped Potatoes, Seasonal Vegetables

FILET MIGNON* 6oz.  28
Red Wine Demi-glace, Butter Whipped Potatoes, Seasonal Vegetables

TWIN FILET MEDALLIONS OSCAR  30
Lump Crab, Asparagus, Hollandaise, Butter Whipped Potatoes, Seasonal Vegetables

ADD TO ANY ENTREE: Grilled Shrimp 7  Oscar Topping 8.75 Scallops 8  8 oz Lobster Tail 20

Raw Bar

Fresh shucked local, east, gulf and west coast oysters on the half shell.

Local shellfish including May River Stone Crab Claws & Sapelo Sound, GA clams.

OYSTERS ON THE HALF SHELL

FRESH SHUCKED OYSTERS ON THE HALF SHELL
Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. Oysters Available Steamed.

BLUE POINTS*

DAILY SELECTION*
Fresh Oysters from Coast to Coast, see Feature Sheet for Availability
1/2 Doz.  Mkt. Doz.  Mkt.

GULF COAST*
1/2 Doz. I 9 Doz. I 17

SEAFOOD COCKTAILS

Chilled with Cocktail and Key West Mustard Sauces

JUMBO LUMP CRAB I 15

COLOSSAL SHRIMP  11

LOBSTER MEAT  17

CHILLED OR STEAMED SHELLFISH

PEEL & EAT SHRIMP
(Hot or Chilled) 1/2 lb. 16  1lb. 31

CHILLED LOCAL MIDDLE NECK CLAMS*
(Sapelo Sound, GA) Doz.  13

STEAMED LOCAL MIDDLE NECK CLAMS*
(Sapelo Sound, GA) Doz.  13
Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato

STEAMED PEI MUSSELS*  12
Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato

CHILLED STONE CRAB CLAWS
With Key West Mustard Sauce (Available in Season)
1/2 lb. Mkt.  1lb. Mkt

CEVICHE

Choice of Seafood

AHI TUNA  14*

DOMESTIC SHRIMP I 8

BAY SCALLOPS  9

LUMP CRAB  11

ALL FOUR MIXED* 14

CHOICE OF STYLE:

PACIFIC
Ponzu Sauce, Toasted Macadamia Nuts, Sweet Onions,Seaweed, Wonton Chips

LATIN
Tomatoes, Avocado, Onions, Jalapeños, Lime, Corn Tortilla Chips

SASHIMI

AHI TUNA POKE  14
Cubed Sushi Grade Tuna, Braised Pineapple, Caramelized Soy, Sesame Seeds, Green Onion, Wonton Chips

AHI TUNA CARPACCIO  14
Sliced Hand Cut Sushi Grade Tuna, Ponzu Sauce, Shaved Sweet Onions, Avocado, Micro Herbs

SPICY TUNA TARTARE  12
Chopped Sushi Grade Tuna, Sriracha Mayo, Sesame Seeds, Chive, Wakami Salad, Rice Crackers, Wonton Chips

TUNA 3 WAYS  18
Sampling of all three.

POKE CONE DUO  11
Tuna Poke Cone & Spicy Tuna Cone

Drinks

Enjoy signature cocktails while taking in the sunset views overlooking Broad Creek.

12 beers on tap featuring local craft selections and a complete wine list.

TAKE HOME SOUVENIR GLASSWARE

Order any of the following specialty drinks, “liquor-free” drinks or draft beers and it will be served in your own take home souvenir 21oz Celebration Glass!

DOWN SOUTH ICED TEA  15
Evan Williams Peach Bourbon, Fresh Lemon, House Brewed Iced Tea, Muddled Mint

SKIP AND GO NAKED  15
Svedka Mango Pineapple Vodka, Bud Light, Cranberry & Passionfruit Juices

FROZEN STRAWBERRY DAQUIRI 15
Admiral Nelson’s Light Rum, Strawberry, House Sour Mix

FROZEN NAUTI BUOY  15
Don Q Cristal Rum, Strawberry, Coconut, Pineapple Juice

“LIQUOR FREE” DRINKS

POSEIDON’S JEWEL  9.95
Pineapple, Orange Juice, Blue Curacao, Sprite

MAUI SUNSET  9.95
Pineapple, OJ, Sour, Grenadine

ENJOY DISCOUNTED REFILLS

YOUR OWN TAKE HOME SOUVENIR
20oz Pilsner or Liter Pilsner

DOMESTIC DRAFT BEERS

20oz Pilsner 9.50 / Liter Pilsner 14

BUD LIGHT•MILLER LITE•YUENGLING•SHOCK TOP

Price Includes Your Take Home Souvenir Glass

REFILLS: 20oz  4.25 Liter  7.50

PREMIUM DRAFT BEERS

20oz Pilsner 10.75 / Liter Pilsner 15

NEW BELGIUM FAT TIRE • SWEETWATER 420 • SAM SEASONAL • LEINENKUGEL SUMMER SHANDY

Price Includes Your Take Home Souvenir Glass

REFILLS: 20oz  6 Liter  8.50

CRAFT DRAFT BEERS

20oz Pilsner 11.25 / Liter Pilsner 16

SERG BEACH BLONDE ALE

SIERRA NEVADA TROPICAL TORPEDO IPA

LAGUNITAS CZECH PILSNER

PALMETTO HUGER STREET IPA

Price Includes Your Take Home Souvenir Glass

REFILLS: 20oz  7 Liter  9.50

YOUR OWN TAKE HOME SOUVENIR
16oz Mason Jar

HANDMADE LEMONADE  10
Tito’s Handmade Vodka, Lemonade, Fresh Lemon

DEEP EDDY BLOODY MARY  10
Deep Eddy Vodka, Zing Zang Bloody Mary Mix

PAMA MARGARITA  10

PAMA Pomegranate Liqueur, Lunazul Reposado Tequila, Agave Nectar, Lime Juice

MOSCOW MULE  20
Your own take home souvenir in a Poseidon Signature Copper Mug. Tito’s Handmade Vodka, Ginger Beer, Fresh Lime

BEER

DRAFT BEER 16 oz

Bleach Blonde Ale
Light, full bodied and moderately happy Brewed exclusively for SERG Group Restaurants  by Riverdog Brewery 5% ABV $5.50 PINT

Bud Light 3.5
Lagunitas Czech Pilsner 5
Leinenkugel Summer Shandy 4.5
Miller Lite 3.5
New Belgium Fat Tire 5
Palmetto Huger Street IPA 5
Sam Adams Seasonal 4.5
Sierra Nevada
Tropical Torpedo IPA 5
Shock Top 4
SweetWater 420 5
Yuengling 3.5

BOTTLES

Allagash White 6
Amstel Light 4
Angry Orchard Cider 4
Bell’s Amber 5
Bud Light 3.75
Budweiser 3.75
Becks N/A 3.5
Coors Light 3.75
Corona 4
Corona Light 4
Heineken 4
Michelob Ultra 3.75
Miller Lite 3.75
Sierra Nevada Pale Ale 5
Stella Artois 4
Stone IPA 5

CANS

New Belgium Day Blazer 4
Narragansett Lager 16 oz 3.5
River Dog Riverwalk
Empire Pilsner 4.5
Sierra Nevada Sidecar
Orange Pale Ale 16 oz

SPECIALTY COCKTAILS

RASPBERRY PEACH COSMO  8.5
Tito’s Vodka, Raspberry Peach Grand Marnier, Cranberry, Lime Juice

POSEIDON’S RUM PUNCH  8.5
Admiral Nelson’s Silver & Coconut Rum, Apricot Brandy, Pineapple, Orange & Housemade Sour Mix

GRAPEFRUIT COOLER  8.5
Deep Eddy Grapefruit Vodka, Fresh Lemon Juice, Fresh Mint, Ruby Red Grapefruit topped with Club Soda

BEACH FIZZ  8.5
Tito’s Handmade Vodka, PAMA Pomegranate Liqueur, Grand Marnier, Fresh Lime, Soda

MOJITOS  8.5
Passion Fruit or Cristal Made with Premium Don Q Rums

DARK & STORMIER  8.5
Blackheart Spiced Rum, Domaine de Canton, Ginger Beer, Fresh Lime

KENTUCKY MULE  8.5
Evan Williams Bourbon, Cranberry, Fresh Squeezed Lime, Ginger Beer

GREYHOUND  8.5
Tito’s Handmade Vodka, Grapefruit Juice

PINA MARGARITA  8.5
Lunazul Reposado Tequila, Cointreau, Fresh Lime, Pineapple Juice, Cinnamon Sugar Rim

ST.BART’S MARGARITA  8.5
Lunazul Reposado Tequila, Grand Marnier, Agave Nectar, Lime Juice

WINE

All Wines Available by Glass/Quarter Carafe/Bottle

POSEIDON HOUSE POURS

GLASS   ¼ CARAFE   BOTTLE

Blush, Cabernet, Chardonnay, Pinot Grigio 6 7.5

CHAMPAGNE / SPARKLING

Caposaldo, Prosecco, Italy 7.5 29
Domaine Carneros Brut 65
Mumm Napa Brut Prestige Split 12
Moet & Chandon, Imperial France 14 69
Pera Ventura Rose Cava, Spain 9 35
Roederer Estate, Anderson Valley 11 43
Taittinger, Champagne 69

CRISP AND REFRESHING

Chateau Ste. Michelle, Washington 7.5 9.5 29
Don Olegario Albarino, Spain 8.75 10.75 34
Fontana Fredda La Rossa Barolo, Piedmont, 2005 135
Jean LucColombo Rose, Rhone 8 9.5 31
King Estate,“North by Northwest Reisling”, Washington 7.5 8.5 29
Les Hautes Rose, Alpes de Haute 7.5 9 29
Rodney Strong Rose, California 9 11 35
Terra D’Oro Chenin Viognier, Clarksburg 6.5 8 25

PINOT GRIGIO/PINOT GRIS

King Estate, Oregon 9.5 11.5 37
Kenwood, Sonoma 8.5 10.75 33
Mirabello, Italy 6.5 8 25
Lagaria, Italy 6.5 8 25
Santa Margherita, Italy 12 15 47
Liuia Felluga, Italy 59

SAUVIGNON BLANC

Cloudy Bay, New Zealand 12 15 47
Cupcake, New Zealand 6.5 8 25
Ferrari Carano, Sonoma 8.5 10.75 33
Hall, Napa 45
St Francis, Sonoma 8.75 10.75 34
Provenance, Napa 38

CHARDONNAY

Cakebread, Napa 69
Chalk Hill, Sonoma 10 12.25 44
Chateau St Jean, North Coast 7.25 9 28
Cuvaison, Napa 10 12.25 39
Darioush, Nappa Valley 85
Fisher Mountain Estate, Napa Valley 95
Flowers, Sonoma 69
Franciscan, Napa 8 9.75 31
Jarvis “Finch Hollow”, Napa Valley 160
Pahlmeyer Napa, Napa Valley 120
Rodney Strong, Chalk Hill, Russia River 8.75 10.75 34
Semper “Ulises”, Sonoma Coast 115
St Francis, Sonoma 8 9.75 31}
Oliver Leflaive Corton-Charlemagne, Burgundy 2011 215

PINOT NOIR

Adelsheim, Oregon 59
Diora, Monterey 10 12.25 39
Etude, Carneros 60
Erath, Oregon 10 12.25 39
Flowers “Camp Meeting Ridge”, Sonoma 130
King Estate, Acrobat, Oregon 9 11 35
Row Eleven “Vinas 3”, California 9 11 35
The Seeker, France 7.5 9.5 29

MERLOT

Benzinger, Sonoma 8.25 10 32
Noble Vines, California 6.5 8 25
Hogue, Washington 6.5 8 25
Stags’ Leap Winery, Napa 59

CABERNET

Burly, Napa Valley 95
BV, Napa 9 11 35
Cakebread Napa Valley 110
Darioush Caravan , Napa 89
Don Melchor, Maipo Valley Chile 155
Hundred Acre, Napa Valley 380
J Lohr Sevenoaks, Paso Robles 8 9.5 31
Joel Gott, California 10 14 43
Mt Veeder Winery, Napa 68
Palmaz, Napa Valley 150
Robert Mondavi Oakville, Napa 82
Silver Oak, Napa 155
Simi, Sonoma 9.75 12 38
Wente, Southern Hills, California 8.25 10 32

ZINFANDEL

Kenwood “Jack London”, Sonoma 12 15 47
Ravenswood Vinters Blend, Sonoma 6.5 8 25
Ridge, Three Valleys 54

INTERESTING REDS

Antinori Tignanello, Tuscany 150
19 Crimes Red Blend, Australia 8 10 31
Barosa Valley Shiraz, Australia 8.25 10 32
Krupp Brothers The Doctor Red Blend,
Nappa Valley 140
Terrazas Alto, Malbec, Argentina 7.5 9 29
Trouble Maker, Red Blend, Paso Robles 9.5 11.5 37

BEVERAGES

Coca-Cola, Coke Zero, Diet Coke, Sprite, Fanta Orange, Ginger Ale, Lemonade) Iced Tea (Sweet or Unsweet) 2.90
IBC Root Beer  3.5
Juice  3.25 (Grapefruit, Orange, Cranberry, Pineapple)
Red Bull (Orange, Regular & Sugar Free)  4.25
Fiji Water Lg. 4.5  Sm. 3
Pellegrino  4.5

Happy Hour

Food specials on appetizers and sliders daily from 4-7pm

$1 Gulf Oysters and $1.75 Blue Points for Happy Hour daily from 4-7pm

Happy Hour Specials

4pm -7pm

House Wines $4

The Seeker Chardonnay or Pinot Noir $6

BEACH BLONDE ALE
Light, full-bodied and moderately happy, Brewed exclusively for SERG Group Restaurants, by Riverdog Brewery 5% ABV $4 PINT

Happy Hour drafts

$2.50 Shocktop
$3 Bud Light, Miller Lite, Yuengling

Happy Hour Cans

$2.50 New Belgian Dayblazer
$3 Naragansett 16 oz
$3.50Sierra Nevada Sidecar IPA 16 oz

Liquor

$4 Admiral Nelson’s Rum
Spiced, Silver or Coconut
$5 Tito’s Handmade Vodka
$5 Lunazul Blanco Tequila

Oysters on the Half Shell

Gulf $1.00 ea
Blue Points $1.75 ea.

Snow Crab Legs

1 Cluster $13
2 lb Platter (3 Clusters) $30

Shrimp

Peel & Eat $.35
Colossal Shrimp Cocktail $2.5 ea

Sliders with Chips

Firecracker Pork (2) $6
Shrimp Salad BLT (2) $8
Spicy Fried Chicken (2) $6

Bar Snacks

Hush Puppies $3
Spicy Tuna Deviled Eggs (2) $3.5
Smoked Bacon Deviled Eggs (2) $2.5
West Coast Pimento Cheese $5
House Chips with French Onion Dip $4
Margherita Flatbread $5

$1 OFF ALL BEER, WINE, LIQUOR

Saturday & Sunday

FOOTBALL SPECIAL
$15 Domestic Buckets One Free Beer
$17 Import & Craft Buckets

Sunday Funday

$4 Bloody Marys
$4 Mimosas & Bellinis

Monday- Pick a Pilsner

Take home a signature Poseidon Pilsner glass
$6 “Domestic” Drafts with $3 Refills
$7 “Premium” Drafts with $4 Refills

Tuesday- Nauti Night

$2 Bud Light, Miller Lite and Yuengling Pints
$3 Fireball, Grand Ma, Jager
$3 House Wines

Wednesday- $7 Dark & Stormy’s

In a take home Goslings Glass with $5 Refills
Thursday- $5 Margaritas
$10 Domestic Buckets
$15 import & Craft Buckets
Friday- $10 Poseidon Rum Punch In Signature Take Home Celebration Glass

Early Dining

Enjoy Choice of Soup or Salad, Signature Entree and Soft Beverage for just $16

Signature Entrees from Coast to Coast and the Low Country.

EARLY DINING

$16 per person
Seating Daily from 4pm – 5:30pm
Your Choice of One Entree, Soup or Salad, Soft Drink or Iced Tea (Sweet or Unsweet)

SOUP OR SALAD

KALE CAESAR SALAD
Oven Roasted Tomatoes, Imported Parmesan Cheese, Asiago Croutons

HOUSE SALAD
Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette

SOUP OF THE DAY

SHE CRAB SOUP

NEW ENGLAND CLAM CHOWDA

COAST TO COAST ENTREES

FRIED SHRIMP
French Fries, Confetti Slaw, Cocktail Sauce

FRIED SHRIMP & FLOUNDER
French Fries, Confetti Slaw, Cocktail & Tartar Sauce

PERLOO (LOW COUNTRY JAMBALAYA)
Smoked Kielbasa, Shrimip, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

BAKED NEW ENGLAND COD
Ritz Cracker Crumb Crust, Butter Whipped Potatoes, Seasonal Vegetables

PRINCE EDWARD ISLAND MUSSELS
Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato, French Fries

BROILED SEAFOOD TRIO
Shrimp, Cod, Scallops, Seasoned Butter, Coastal Rice, Seasonal Vegetables

ATLANTIC COD FISH N’CHIPS
Crispy Beer-Battered Atlantic Cod, French Fries, Confetti Slaw, Tartar Sauce

MEATLOAF
Wild Mushroom Gravy, Butter Whipped Potatoes, Seasonal Vegetables

FIRE CRACKER PORK & NOODLES
Braised Pork, Cavatappi Pasta, Habanero Pesto, Sour Cream, Fresh Cilantro, Ricotta Salata

SOUTHERN PRIDE SMOKED BBQ 1/2 CHICKEN
Seasoned, Slow Smoked, Basted in Housemade BBQ, Whipped Potatoes, Confetti Slaw

BARLEY & VEGETABLE RISOTTO
Choice of Charcoal Grilled Shrimp, Chicken or Tofu

GRILLED ATLANTIC SALMON*
Lemon Butter Sauce, Butter Whipped Potatoes, Seasonal Vegetables

CHEF’S BRICK CUT NY STRIP*8OZ.
Red Wine Demi-glace, Butter Whipped Potatoes, Seasonal Vegetables

SURF & TURF*
Charcoal Grilled Petite Filet, Fried Popcorn Shrimp, Butter Whipped Potatoes, Seasonal Vegetables

NEW ENGLAND CASSEROLE
Atlantic Cod, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce, Seasonal Vegetables

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. GF – Gluten Free

Sunday Brunch

Omelets and eggs available every Sunday from 10am-2pm.

Choose the perfect eggs benedict for you

COAST TO COAST FAVORITES

COASTAL BREAKFAST*  10
Two Eggs Any Style, Choice of Black Forest Ham, Breakfast Sausage, Applewood Smoked Bacon or Andouille Sausage. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits, White or Wheat Toast

SEA SALT & WHITE CHEDDAR BISCUITS & GRAVY*  8.5
Sausage Gravy, Two Eggs Any Style. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

THE BIG SUR BURRITO*  8.5
Two Scrambled Eggs, Monterey Jack Cheese, Coastal Rice, Black Beans, Chorizo Sausage, Ranchero Sauce

CHEF CUT BRICK STEAK & EGGS*  16
Two Eggs Any Style, Chef’s Brick Cut NY Steak. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits, White or Wheat Toast

HAM & EGG BISCUITS  9.5
Sea Salt & White Cheddar Biscuit, Black Forest Ham, Fried Egg, Cheddar Cheese. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

FRENCH TOAST CASSEROLE  10
Cinnamon, Powdered Sugar, Maple Syrup, Fresh Fruit

BREAKFAST WRAP  9
Scrambled Egg, Applewood Smoked Bacon, Cheddar Cheese, Naan Bread. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

SEAFOOD CREPE  14
Shrimp,Scallops,Crab, Mushrooms, Lobster Cream Sauce

CRAB CAKE BENEDICT  14
Two Maryland Style Crabs, Poached Eggs, English Muffin. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

EGGS BENEDICT  10
Black Forest Ham, Poached Eggs, Hollandaise, English Muffin. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

MAINE LOBSTER BENEDICT  20
Poached Eggs, Hollandaise, English Muffin

OMELETS

Served with Breakfast Potatoes, White or Wheat Toast

GULF COAST  12
Shrimp, Andouille Sausage,Onions, Bell Peppers, Monterey Jack Cheese

GREEN EARTH  9
Kale, Spinach, Zucchini, Artichokes, Avocado, Goat Cheese

WESTERN  8
Black Forest Ham, Monterey Jack Cheese, Bell Peppers

LAND LOVER  10
Breakfast Sausage, Black Forest Ham, Applewood Smoked Bacon, Cheddar Cheese. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

SMOKED SALMON BENEDICT  10
Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

BELGIAN WAFFLES

CRISPY FRIED CHICKEN  9.5
Tabasco Whipped Butter, Warm Maple Syrup

MAPLE BACON  8.5
Applewood Smoked Bacon, Warm Maple Syrup, Butter

THE BOARDWALK  8
Warm Maple Syrup, Seasonal Berries, Whipped Cream

SIDE DISHES

Two Eggs Any Style*  2.5
Breakfast Sausages  3.5
Applewood Smoked Bacon I 3.5
Andouille Sausage  3.5
Black Forest Ham  3.5
Breakfast Potatoes  2
Carolina Stone Ground Grits  3
Buttermilk Biscuits  2
Toast (White or Wheat)  1
Fresh Seasonal Fruit  4.5
Toasted Bagel & Cream Cheese  4

APPETIZERS

MARYLAND CRAB CAKE  14
Jumbo Lump Crab, Lemon Butter

FRIED GREEN TOMATO CAPRESE  9
Goat Cheese, Balsamic Glaze, Micro Basil

SHRIMP & ANDOUILLE CAKES 10
Shrimp, Andouille Sausage, Arugula,Whole Grain Mustard Aioli

CRISPY DUCK WINGS  10
Apricot Orange Marmalade

HUSH PUPPIES & HONEY BUTTER  5

TOMATO PIE  6.75
Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs

RHODE ISLAND CALAMARI  10.50
Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, White Wine, Garlic, Tomato Sauce

BAKED OYSTER COMBO I 11.75
3 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree

POSEIDON BEEF SLIDERS* (2)  9.75
Vermont Cheddar, Caramelized Sweet Onions

NORTHEAST SALMON SLIDERS (2)  9.5
Arugula, Truffle Aioli

SPICY FRIED CHICKEN SLIDERS (2)  8
Hot Chili Vinaigrette, Clover Honey, Dill Pickle

WEST COAST PIMENTO CHEESE DIP  7.5
White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread

HOT BLUE CRAB DIP  9.75
Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread

SOUPS AND FRESH SALADS

SOUPS CUP  5 – BOWL  6.50

SOUP OF THE DAY

SHE CRAB SOUP

NEW ENGLAND CLAM CHOWDA’

WEDGE SALAD  8.75
Thick Sliced Iceberg, Crumbled Eggs, Tomatoes,  Cucumbers, Applewood Smoked Bacon,  Bermuda Onions, Creamy Bleu Cheese Dressing

MAINE SALAD  9
Mixed Greens, Fresh Blueberries, Pickled Red Onions,  Toasted Almonds,Goat Cheese, Raspberry Vinaigrette

PICKLED BEET SALAD  8.75
Spinach, Arugula, Goat Cheese, Candied Pecans,  Fried Goat Cheese Croutons, Sherry Vinaigrette

BABY KALE CAESAR SALAD  7.5
Oven Roasted Red & Yellow Grape Tomatoes,  Imported Parmesan Cheese, Croutons

POSEIDON SALAD  8.5
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

BAJA SALAD  8.5
Mixed Greens, Roasted Corn, Black Beans, Cucumber,  Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas

SIDE SALAD  5
Mixed Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette

Add to Any Salad: Grilled Brick Cut Strip 10  Shrimp 7  Grilled Chicken 6 Crispy Fried Oysters 8  Atlantic Salmon 10

DRESSINGS: Zesty Herb, Raspberry Vinaigrette, Ranch, Sherry Vinaigrette, Caesar, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island

SANDWICHES

All Sandwiches are served with French Fries. Add a cup of soup or side salad  3.5

POSEIDON LOBSTER ROLL  18
Hot Butter Poached Lobster, Bibb Lettuce, Fresh Lemon

NEW ENGLAND LOBSTER ROLL  18
Seasoned Mayonnaise, Celery, Fresh Lemon, Bibb Lettuce

CATALINA TURKEY  10
Oven Roasted Turkey Breast, Thin Sliced Cucumbers, Tomatoes, Avocado, Sherry Vinaigrette, Honey Wheat Bread

SHRIMP SALAD ROLL  11
Chilled Shrimp, Dill Ranch Dressing, Celery, Butter Lettuce, Vine Ripe Tomato, Split Top Roll or Sweet Gem Lettuce Wrap

SHRIMP SALAD MELT  11
Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin

RACHEL OR REUBEN  10
House Smoked Pastrami or Oven Roasted Turkey, Gruyère Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread. Add Fried Egg  1

HOT HAM AND CHEESE  8
Shaved Black Forest Ham, American Cheese, Mustard, Dill Pickles, Potato Bun

SMOKED SALMON & TOASTED BAGEL  14
Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce. Choice of: Everything or Plain Bagel

PATTY MELT  10
Seasoned Chuck, Brisket, Short Rib Patty, Melted American Cheese, Caramelized Onions, 1,000 Island Dressing, Toasted Rye

NOLA PO’BOYS  12
Choice of: Fried Shrimp, Fried Oysters or Fried Calamari. Shredded Cabbage, Dill Pickles, Creole Mayo, French Bread Roll

FRESH CATCH SANDWICHES

Toasted Potato Bun, Tartar Sauce, Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries. Fried, Grilled, or Blackened

FLOUNDER 12  SALMON 14  COD 12

TODAY’S FRESH CATCH MKT.

1.00 Additional: Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Green Tomato, Vermont Cheddar, Bleu Cheese, Swiss, American

FRIED OR BROILED SEAFOOD TREASURES

FRIED CLAM STRIPS 10

FRIED OYSTERS 15

FLOUNDER 12

DOMESTIC SHRIMP 15

SEA SCALLOPS 15

ATLANTIC COD 12

POPCORN SHRIMP 12

CHOOSE TWO 18

Fried: French Fries & Confetti Slaw

Broiled: Old Bay Butter, Coastal Rice & Seasonal Vegetables

BROILED SEAFOOD COLLECTION I 22
Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Seasonal Vegetables

FRIED SEAFOOD COLLECTION I 22
Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

BURGERS AND CHICKEN

All Burgers & Chicken are served on a Toasted Bun with lettuce, tomato, pickles and French Fries. Add a cup of soup or side salad  3.5

BEEF BURGER*  9.5
Ground Chuck Brisket & Short Rib

GULF COAST SHRIMP BURGER  10
House made Domestic Shrimp & Andouille Sausage Patty, Stone Ground Mustard Aioli

NORTHEASTERN SALMON BURGER*  12
Truffle Aioli

VEGGIE BURGER  8.75
Housemade Black Bean Patty, Avocado, Sriracha Mayo

APHRODITE CHICKEN SALAD  10
Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce

BLACKENED CHICKEN COBB WRAP  10
Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla- Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch

GRILLED OR FRIED CHICKEN BLT  10
Crispy Bacon, Vine Ripe Tomato, Arugula, Meyer Lemon Aioli

SMOKED BBQ CHICKEN  10
House Smoked, Pulled White & Dark Meat Chicken, Confetti Slaw, BBQ Vinaigrette, Naan Bread

SPICY HOT FRIED CHICKEN  8
Hot Chile Vinaigrette, Clover Honey, Dill Pickles

GRILLED OR FRIED “CHICKEN KING” CHICKEN SANDWICH  9
House Brined Chicken Breast, Dill Pickles, Lettuce, Tomato

ADD ONS  1
Vermont Cheddar, Bleu Cheese, Swiss, American, Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg

LUNCH ENTREES

NEW ENGLAND CASSEROLE  15
Atlantic Cod, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce

ATLANTIC COD FISH N’CHIPS  12.5
Crispy Beer Battered Atlantic Cod, French Fries, Confetti Slaw, Tartar Sauce

PERLOO (LOW COUNTRY JAMBALAYA)  13
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

SHRIMP AND GRITS  12.5
Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Stone Ground Grits

FROGMORE STEW (LOW COUNTRY BOIL)  15.5
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

Kids

Kids 12 & Under enjoy our Kids Menu selections

Safely enjoy our Gluten Free fried seafood prepared in a dedicated fryer with cornmeal breading

KIDS MENU

Drinks $6.95
Price includes your Take Home Souvenir Light-Up Cup

STRAWBERRY SMOOTHIE
Pure frozen strawberry deliciousness!

SHIRLEY TEMPLE
Sprite and Rose’s Grenadine.

NADA COLADA
You’ll want to float out into the ocean with this frozen mix of coconut and fresh pineapple juice.

Entrees
For children 12 and under

*FILET MIGNON – $12.25
Grilled 4 oz. Filet, French Fries

*SURF & TURF – $15
Grilled 4 oz. Filet, Fried Shrimp, French Fries

NOODLES – $6.25
Spiral Noodles with Butter and Cheese. Add Cheese Sauce for $1.00

FRIED SHRIMP – $7
Cocktail Sauce, French Fries

CORN DOG – $6.25
Honey Mustard, French Fries

4 CHEESE PIZZA – $5.25

CHICKEN TENDERS – $6.25
Fried in Seasonal Flour,  or Charcoal Grilled, Honey Mustard, French Fries

FISH & CHIPS – $7.25
Fried Fresh Fish, Tartar Sauce, French Fries

*CHEESEBURGER – $7.25
Charcoal Grilled Burger with Cheddar, French Fries

Additional Sides – $4.25

FRIES
FRESH FRUIT
FRESH VEGGIES
WHIPPED POTATO (Dinner Only)

Desserts

SEA TURTLE SUNDAE – $5.25
Chocolate Cake topped with Marleys Turtle Ice Cream, Caramel & Chocolate Sauce, whipped Cream and a Cherry

FRUIT & GRANOLA PARFAIT – $5.25
Mixed Berry Compote, Housemade Granola, Marley’s Vanilla Ice Cream

Desserts

The famous layered Poseidon Mousse Cake

Our pastry team can create custom cakes for your special event

POSEIDON DESSERTS

CHOCOLATE MOUSSE CAKE  8
Rich Chocolate Cake, Milk & White Chocolate Mousse, Raspberry Coulis

DOUBLE CHOCOLATE BREAD PUDDING  8
Toasted Pecans and Vanilla Ice Cream

FRIED BANANA CREAM TURNOVERS  8
Salted Caramel Sauce, Crème Anglaise, Housemade Vanilla Waffer Crumble

SEASONAL CHEESECAKE  7.5
Ask Your Server for Current Selection

VANILLA BEAN CRÈME BRULEE  7
Fresh Fruit

“COFFEE & DOUGHNUTS”  7
Coffee Mousse, Fresh Yeast Doughnuts Rolled in Powdered Sugar

KEY LIME PIE 7.5
Key Lime Mousse, Raspberry Coulis, Swiss Meringue, Graham Cracker Tuile

SELECTED MARLEY’S ISLAND GRILL ICE CREAM  6

DESSERT COCKTAILS

COINTREAU & COFFEE  8

BLACK TIE  8
Vanilla Vodka, Godiva Chocolate Liqueur, Chambord, Cream

CHOCOLATE COVERED ORANGE  9
Deep Eddy Orange Vodka, Godiva, Cointreau, Bitters, Cream

CANTON ROYALE  8
Domaine de Canton, Fresh Lime Juice, Prosecco

CORDIALS

COINTREAU  7
DOMAINE DE CANTON  7
B&B  8
FRANGELICO  8
GODIVA  7
CAMPARI  7
CHAMBORD  7
BAILEY’S  7
DISARONNO AMARETTO  8
GRAND MARNIER  8
CUVEE DU CENTENAIRE I 24
KAHLUA  7
PATRON XO CAFE 8
RASPBERRY PEACH
GRAND MARNIER  8
SAMBUCA  7

ALL POURS 1.5 OUNCES, ADD $1 FOR 2 OZ. ROCKS, NEAT OR UP POUR.

COFFEE

20 STRONG BLEND  2.5
This delicious, full-bodied and blend is bold with nice cocoa tones and hints of berry.

CAPPUCCINO  3.75
ESPRESSO  2.75
DOUBLE  4.75
BOURBON
LARCENY 8
BOURBON 1792 10
MAKERS MARK  7
WOODFORD RESERVE  9
WOODFORD DOUBLE OAK  12
BASIL HAYDENS  10
KNOB CREEK  9
SERG SELECTION  13
KNOB CREEK SMOKED MAPLE  10
BULLEIT  8
BUFFALO TRACE  7
FOUR ROSES SMALL BATCH  8
ELIJAH CRAIG SMALL BATCH  10

SCOTCH

DEWARS  7
MACALLAN 12 YEARS  12
GLENLIVET 12 YEARS  12
GLENLIVET 18 YEARS  18
GLENLIVET 25 YEARS  65
OBAN 14 YEARS  14
GLENMORANGIE 18 YEARS 18
LAPHROAIG 10 YEARS  12
JOHNNIE WALKER BLACK  9
JOHNNIE WALKER RED  7
JOHNNIE WALKER BLUE  35
HIGHLAND PARK 15 YEARS  15

RYE WHISKEY

RITTENHOUSE  10
TEMPLETON  10

CONGAC

REMY MARTIN VSOP  12
HENNESSY  8

ALL POURS 1.5 OUNCE, ADD $1 FOR 2 OZ ROCKS, NEAT OR UP POUR.

RUM

ADMIRAL NELSON’S COCONUT  6.5
ADMIRAL NELSON’S SPICED  6.5
DON Q CRISTAL  7
DON Q PASSION FRUIT  7
DON Q GRAN ANEJO  12
BLACKHEART PREMIUM
SPICED RUM  7.5
MOUNT GAY  7
GOSLINGS BLACK SEAL  7
MYERS DARK  7
RON ZACAPA
CENTENARIO 23 YEAR  10

TEQUILA

LUNAZUL REPOSADO  6.5
LUNAZUL BLANCO  6.5
LUNAZUL ANEJO  7.5
LUNAZUL PRIMERO  7.5
PATRON SILVER  8
PATRON XO  8
MILAGRO REPOSADO  7
EL MAYOR ANEJO  7.5
DON JULIO 1942  25

ALL POURS 1.5 OUNCE, ADD $1 FOR 2 OZ ROCKS, NEAT OR UP POUR.