PORT
½ Rachel or Reuben, Pastrami or Turkey
½ Po’ Boys: Oyster, Shrimp, Calamari or Prime Rib & Ham
½ Catalina Turkey Sandwich
½ Meatloaf Crunch
½ Shrimp Salad Wrap
Shrimp Salad Melt
Tomato Pie
Bowl of Soup
Flatbreads: Margarita, BLT or Grilled Vegetable
Shrimp & Grits
Fried Haddock Sliders (2)

STARBOARD
Fresh Salads: Maine, Poseidon, Baja, Pickled Beet or Kale Caesar
Cup of Soup: Chowda’, She Crab or Soup of the Day (Make It A Bowl 1.00)
Sides: French Fries, Coastal Rice, Roasted Vegetables, House Cut Chips,
Canewater Farm (Darien, GA) Grits, Seasonal Vegetables, Baked Sweet Potato
Slaws: Grain & Brussels Sprout Slaw or Confetti Slaw

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician

SANDWICHES

All Sandwiches Are Served With French Fries
Add A Cup Of Soup Or Side Salad 3.50

POSEIDON LOBSTER ROLL 22
Hot Butter-Poached Lobster, Bibb Lettuce, Fresh Lemon

NEW ENGLAND LOBSTER ROLL 22
Seasoned Mayonnaise, Celery, Fresh Lemon, Bibb Lettuce

CATALINA TURKEY 10
Oven Roasted Turkey Breast, Thin Sliced Cucumbers, Tomatoes, Avocado, Sherry Vinaigrette, Honey Wheat Bread

SHRIMP SALAD ROLL 11
Chilled Shrimp, Dill Ranch Dressing, Celery, Butter Lettuce, Vine Ripe Tomato, Split Top Roll or Sweet Gem Lettuce Wrap

SHRIMP SALAD MELT 11
Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin

RACHEL OR REUBEN 10
House Smoked Pastrami or Oven Roasted Turkey, Gruyère Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread
Add Fried Egg 1

HOT HAM AND CHEESE 8
Shaved Black Forest Ham, American Cheese, Mustard, Dill Pickles, Brioche Bun

SMOKED SALMON & TOASTED BAGEL 14
Smoked Salmon, Cream Cheese, Capers,
Bermuda Onions, Tomatoes, Lettuce
Choice of: Everything or Plain Bagel

NOLA PO’ BOYS 13
Choice Of: Fried Shrimp, Fried Oysters or Fried Calamari
Shredded Cabbage, Dill Pickles, Creole Mayo, French Bread Roll

MEATLOAF CRUNCH 10
Housemade Meatloaf, Tangy BBQ Sauce, House Chips, Sourdough Bread

FRESH CATCH SANDWICHES

Toasted Potato Bun, Tartar Sauce, Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries, Fried, Grilled, or Blackened

FLOUNDER 12 SALMON 15 HADDOCK 15

TODAY’S FRESH CATCH MKT.
1.00 Additional: Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Green Tomato, Vermont Cheddar, Bleu Cheese, Swiss Cheese, American Cheese

CHICKEN SANDWICHES

APHRODITE CHICKEN SALAD 10
Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce

BLACKENED CHICKEN COBB WRAP 10
Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla
Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch

GRILLED OR FRIED CHICKEN BLT 10
Crispy Bacon, Vine Ripe Tomato, Arugula, Meyer Lemon Aioli

SPICY HOT FRIED CHICKEN 8
Hot Chile Vinaigrette, Clover Honey, Dill Pickles

ADD TO ANY SANDWICH 1
Vermont Cheddar, Blue Cheese, Swiss Cheese, American Cheese,
Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg

BURGERS

All Burgers Are Served On A Toasted Bun With Lettuce, Tomato, Pickles And French Fries. Add A Cup Of Soup Or Side Salad 3.50

BEEF BURGER* 10.50
Ground Chuck Brisket & Short Rib

GULF COAST SHRIMP BURGER 11
House-Made Domestic Shrimp & Andouille Sausage Patty,
Stone Ground Mustard Aioli

NORTHEASTERN SALMON BURGER* 12
Truffle Aioli

VEGGIE BURGER 10
House-Made Black Bean Patty, Avocado, Sriracha Mayo

ADD TO ANY BURGER 1
Vermont Cheddar, Bleu Cheese, Swiss Cheese, American Cheese,
Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg

TACOS

2 Tacos Served With Coastal Rice On Flour Tortillas
(Corn Tortillas Available Upon Request)

FISH – FRIED OR BLACKENED 12

DOMESTIC SHRIMP – FRIED OR BLACKENED 11

MARINATED FILET MIGNON 12

BLACK BEAN 9

All Tacos Served With Tinga Sauce, Shaved Cabbage, Avocado Lime Sour Cream, Micro Cilantro, Pico De Gallo

FRIED OR BROILED SEAFOOD TREASURES

FRIED CLAM STRIPS 10

FRIED OYSTERS 15

FLOUNDER 12

DOMESTIC SHRIMP 15

SEA SCALLOPS 15

HADDOCK 15

POPCORN SHRIMP 12

Choose Two 18
Fried: French Fries & Confetti Slaw
Broiled: Old Bay Butter, Coastal Rice & Seasonal Vegetables

BROILED SEAFOOD COLLECTION 22
Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Seasonal Vegetables

FRIED SEAFOOD COLLECTION 22
Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

NEW ENGLAND CASSEROLE 15
Haddock, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce

ICELANDIC HADDOCK FISH ‘N CHIPS 18
Crispy Beer Battered Haddock, French Fries, Confetti Slaw, Tartar Sauce

PERLOO (LOW COUNTRY JAMBALAYA) 14
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Savory Tomato Broth

SHRIMP AND GRITS 13
Shrimp, Tomato Bacon Gravy, Andouille Sausage,
Canewater Farm (Darien, GA) Grits

FROGMORE STEW (LOW COUNTRY BOIL) 16
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob,
Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

LUNCH ENTREES

NEW ENGLAND CASSEROLE 15
Haddock, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce

ICELANDIC HADDOCK FISH ‘N CHIPS 18
Crispy Beer Battered Haddock, French Fries, Confetti Slaw, Tartar Sauce

PERLOO (LOW COUNTRY JAMBALAYA) 14
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

SHRIMP AND GRITS 13
Shrimp, Tomato Bacon Gravy, Andouille Sausage,
Canewater Farm (Darien, GA) Grits

FROGMORE STEW (LOW COUNTRY BOIL) 16
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

SIDE DISHES 3

French Fries, Coastal Rice (Contains Pork), Baked Sweet Potato,
Seasonal Vegetables, Grain & Brussels Sprout Slaw, Roasted Vegetables,
Confetti Slaw, Canewater Farm (Darien, GA) Grits, House Cut Chips

Dinner

Fresh seafood from coast to coast

Hand cut steaks and roasted prime rib

APPETIZERS

MARYLAND CRAB CAKE 14
Jumbo Lump Crab, Lemon Butter

FRIED GREEN TOMATO CAPRESE 9
Goat Cheese, Balsamic Glaze, Micro Basil

CRISPY DUCK WINGS 10
Apricot Orange Marmalade

HUSH PUPPIES & HONEY BUTTER 5

TOMATO PIE 6.75
Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs

RHODE ISLAND CALAMARI 10.50
Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, White Wine, Garlic, Tomato Sauce

BAKED GULF COAST OYSTERS 12
3 Gulf Oysters With Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese, 3 Oysters Rockefeller With Bacon, Spinach, Parmesan, Roasted Fennel Puree

MARGHERITA FLATBREAD 10
Oven Roasted Red & Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Parmesan

BLT FLATBREAD 10.50
Crispy Bacon, Vine Ripe Tomatoes, Fresh Mozzarella, Parmesan, Arugula

GRILLED VEGETABLE FLATBREAD 10
Broccoli, Cauliflower, Butternut Squash, Brussel Sprouts, Roasted Tomatoes, Tomato Pesto, Goat Cheese

POSEIDON BEEF SLIDERS* (2) 9.75
Vermont Cheddar, Caramelized Sweet Onions

WEST COAST PIMENTO CHEESE DIP 7.50
White Cheddar, Monterey Jack Cheese, Roasted Green Chiles,
Toasted Naan Bread

HOT BLUE CRAB DIP 9.75
Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread

SOUPS & SALADS

SOUP CUP 5 / Bowl 6.50

SOUP OF THE DAY

SHE CRAB SOUP

NEW ENGLAND CLAM CHOWDA’

WEDGE SALAD 8.75
Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers,
Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing

MAINE SALAD 9
Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds,
Goat Cheese, Raspberry Vinaigrette

PICKLED BEET SALAD 8.75
Spinach, Arugula, Goat Cheese, Candied Pecans, Fried Goat Cheese Croutons, Sherry Vinaigrette

BABY KALE CAESAR SALAD 7.50
Oven Roasted Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons

POSEIDON SALAD 8.50
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions,
Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

BAJA SALAD 8.50
Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas

SIDE SALAD 5
Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette

Add To Any Salad: Grilled Brick Cut Strip 10 Grilled Shrimp 7
Grilled Chicken 6 Crispy Fried Oysters 8 Atlantic Salmon 10

Dressings: Zesty Herb, Raspberry Vinaigrette, Ranch, Caesar,
Sherry Vinaigrette, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island

SIGNATURE SOUPS TO GO…

SHE CRAB, CLAM CHOWDA’, SOUP OF THE DAY: PINT 9.50 / QUART 18

SUSHI

RAINBOW ROLL 14
Tuna, Salmon, White Tuna, Cucumber, Spicy Aioli, Sushi Rice

SHRIMP TEMPURA ROLL 13
Shrimp Tempura, Baked Crab, Avocado, Sticky Rice, Eel Sauce

CALIFORNIA HEAT ROLL 13
Spicy Tuna, Cucumber, Crab Meat, Avocado, Tempura Flakes, Sushi Rice

SURF & TURF ROLL 15
Shrimp Tempura, Sliced Prime Rib, Avocado, Eel Sauce, Spicy Mayo, Sushi Rice

CRUNCH ROLL 13
Shrimp, Crab, Tempura Flakes, Sushi Rice

TUNA BOWL 15
Spicy Tuna, Avocado, Cucumber, Grape Tomatoes, Wakame, Sushi Rice

POSEIDON’S FRESH CATCH

HADDOCK 22

MAHI 25

ATLANTIC SALMON* 23

GROUPER 30

BIG EYE TUNA 25

DAILY FRESH CATCH MKT.

Choice of Style:

WEST COAST
Charcoal Grilled, Caramelized Soy, Pineapple Relish, Jasmine Rice, Roasted Vegetables

EAST COAST
Broiled, Brown Butter, Capers, Whipped Potatoes, Seasonal Vegetables

GULF COAST
Blackened, Low Country Perloo, Baby Kale

NAKED BEACH
Charcoal Grilled, Extra Virgin Olive Oil, Lemon, Cracked Pepper, Sea Salt, Plain Baked Sweet Potato, Roasted Vegetables

SOUTH WESTERN BOWL
Black Beans, Corn, Crispy Tortillas, Jasmine Rice, Pico De Gallo, Guacamole, Peppers, Onions, Mixed Greens, Cilantro, Red Chili Ranch Dressing

HAWAIIAN COAST
Grilled BBQ Tofu, Sushi Rice, Bok Choy, Pineapple Salsa,
Soy Water, Toasted Peanuts

MEDITERRANEAN COAST
Barley Risotto, Roasted Vegetable, Miso Gremolata

STEAMED SEAFOOD

FROGMORE STEW (Low Country Boil) 19
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

ALASKAN CRAB LEGS

SNOW CRAB 1 1/4 lb. 28 KING CRAB 1 1/4 lb. MKT.
Baby Yukon Gold Potatoes, Corn on the Cob, Melted Butter

COAST TO COAST COMBO (FOR 2) 98
Snow Crab Legs, King Crab Legs, Shrimp, Clams, Mussels, Gulf Oysters, Corn On The Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

FRIED OR BROILED SEAFOOD

BROILED SEAFOOD COLLECTION 28
Stuffed Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Seasonal Vegetables

FRIED SEAFOOD COLLECTION 28
Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

FRIED CLAM STRIPS 17

FRIED OYSTERS 21

FLOUNDER 21

DOMESTIC SHRIMP 21

SEA SCALLOPS 22

HADDOCK 22

POPCORN SHRIMP 18

CHOOSE TWO 25

Fried: French Fries, Confetti Slaw

Broiled: Old Bay Butter, Coastal Rice, Seasonal Vegetables

ADDITIONAL SIDES

French Fries, Coastal Rice (Contains Pork), Baked Sweet Potato, Seasonal Vegetables, Grain & Brussels Sprout Slaw, Roasted Vegetables, Confetti Slaw, Canewater Farm Grits (Darien, GA), Mac ‘n Cheese

SIDE DISHES 4

SPLIT PLATE CHARGE 5

COAST TO COAST SPECIALTIES

COASTAL COMBINATION 30
Baked Stuffed Shrimp, Sea Scallops, Ritz Cracker Crumb Haddock, Coastal Rice, Seasonal Vegetables

MARYLAND CRAB CAKES 29
Jumbo Lump Crab, Lemon Butter, Coastal Rice, Seasonal Vegetables

SEARED NEW BEDFORD SCALLOPS* 29
Bacon Jam, Seasonal Vegetables, Canewater Farm (Darien, GA) Ground Grits

BAKED STUFFED SHRIMP 28
Maryland Crab Stuffed Shrimp, Lemon Butter, Coastal Rice,Seasonal Vegetables

POSEIDON SHRIMP & GRITS 20
Domestic Shrimp, Tomato Bacon Gravy, Andouille Sausage,
Canewater Farm (Darien, GA) Grits

VEGETABLE BARLEY RISOTTO 18
Roasted Seasonal Vegetables, White Miso Gremolata. Choice Of Grilled Shrimp, Chicken Or Tofu

SOUTHERN PRIDE SMOKED BBQ ½ CHICKEN 19
Seasoned, Slow Smoked, Basted in House made BBQ, Mac & Cheese, Confetti Slaw

FIRECRACKER PORK & NOODLES 18
Braised Pork, Habanero Pesto, Sour Cream, Fresh Cilantro, Ricotta Salata, Cavatappi Pasta

SLOW ROASTED PRIME RIB* 12oz. 28 16 oz. 32 24 oz. 42
Butter Whipped Potatoes, Seasonal Vegetables, Horseradish Cream Sauce & Au Jus

MIXED GRILL 32
4oz. Filet Mignon, Maryland Crab Cake, Grilled Shrimp, Lemon Butter, Whipped Potatoes, Seasonal Vegetables (Sub 8oz. Lobster Tail For Shrimp 13)

TUNA NICOISE* 25
Seared Big Eye Tuna, Roasted Beets, Olives, Blistered Tomatoes, Carrots, Cucumbers, Egg, Potatoes, Fresh Herbs, Sherry Vinaigrette, Basil Chimichurri

BRONZED ATLANTIC SALMON* 25
Lump Crab, Tomatoes, Roasted Vegetable Grain Salad, Lemon Butter

GRILLED GULF GROUPER 30
White Miso Gremolata, Seasonal Vegetable Barley Risotto

DEVILED CRAB STUFFED FLOUNDER 23
Lemon Butter, Seasonal Vegetables, Coastal Rice

ICELANDIC HADDOCK FISH ‘N CHIPS 22
Crispy Beer-Battered Icelandic Haddock, Natural Cut Fries, Confetti Slaw,
Tartar Sauce

BAKED HADDOCK 22
Ritz Cracker Crumb Crust, Whipped Potatoes, Seasonal Vegetables

NEW ENGLAND CASSEROLE 24
Shrimp, Haddock, Sea Scallops, Mushrooms, Potatoes, Peas,
Lobster Cream Sauce, Ritz Cracker Crust

SAN FRANCISCO CIOPPINO 26 (ADD NOODLES 1.50)
Jumbo Shrimp, Jumbo Lump Crab, Little Neck Clams, Mussels, Calamari, Today’s Fish, Savory Tomato Broth

PERLOO (LOW COUNTRY JAMBALAYA) 22
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

LOBSTER PASTA 25
Beal’s Fresh Lobster, Roasted Tomatoes, Shallots, White Wine, Touch Of Cream, Tagliatelle Pasta, Parmesan

CHARCOAL GRILLED

All Sterling Silver Steaks Are Hand Cut, Brushed With Olive Oil And Sprinkled With Sea Salt And Fresh Cracked Pepper

COLD WATER LOBSTER TAIL 8oz.

SINGLE 28 TWIN 50
Butter Whipped Potatoes, Seasonal Vegetables, Melted Butter

CHEF’S BRICK CUT NY STRIP* 8oz. 22
Red Wine Demi-glace, Butter Whipped Potatoes, Seasonal Vegetables

RIBEYE* 16oz. 32
Chimichurri Sauce, Butter Whipped Potatoes, Roasted Vegetables

FILET MIGNON* 6oz. 28
Red Wine Demi-Glace, Butter Whipped Potatoes, Seasonal Vegetables

TWIN FILET MEDALLIONS OSCAR 30
Lump Crab, Asparagus, Hollandaise, Butter Whipped Potatoes, Seasonal Vegetables

ADD TO ANY ENTREE: Grilled Shrimp 7 Oscar Topping 8.75 Scallops 8
6-7 oz Lobster Tail 21 Snow Crab Cluster 12.50 Crab Cake 14

Raw Bar

Fresh shucked local, east, gulf and west coast oysters on the half shell.

Local shellfish including May River Stone Crab Claws (Seasonal) & Sapelo Sound, GA clams.

OYSTERS ON THE HALF SHELL

FRESH SHUCKED OYSTERS ON THE HALF SHELL
Ask Your Server About Our Fresh Daily Selection Of Oysters From U.S. & Canadian Waters

Oysters Available Steamed

BLUE POINTS*
Fresh Oysters From Coast To Coast

See Feature Sheet For Availability

1/2 Doz. Mkt. / Doz. Mkt.

DAILY SELECTION*
Fresh Oysters From Coast To Coast

See Feature Sheet For Availability

1/2 Doz. Mkt. / Doz. Mkt.

GULF COAST*
1/2 Doz. I9 / Doz. 17

CHILLED OR STEAMED SHELLFISH

PEEL & EAT SHRIMP
(Hot Or Chilled) 1/2 lb. 11 / 1lb. 17

STEAMED LOCAL MIDDLE NECK CLAMS (Sapelo Sound, GA) Doz. 15
Butter, Pluff Mud Porter (Charleston, SC), Lowcountry Spices, Toasted Baguette

STEAMED PEI MUSSELS* 12
Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato

SEAFOOD COCKTAILS

Chilled With Cocktail & Key West Mustard Sauces

JUMBO LUMP CRAB 15

COLOSSAL SHRIMP 11

LOBSTER MEAT 21

SASHIMI

AHI TUNA POKE 14
Cubed Sushi Grade Tuna, Braised Pineapple, Caramelized Soy, Sesame Seeds, Green Onion, Wonton Chips

AHI TUNA CARPACCIO 14
Hand-Sliced Sushi Grade Tuna, Ponzu Sauce, Shaved Sweet Onions, Avocado, Micro Herbs

SPICY TUNA TARTARE 12
Chopped Sushi Grade Tuna, Sriracha Mayo, Sesame Seeds, Chive, Wakame Salad, Rice Crackers, Wonton Chips

TUNA 3 WAYS 18
Sampling Of All Three

POKE CONE DUO 11
Tuna Poke Cone & Spicy Tuna Cone

SUSHI

RAINBOW ROLL 14
Tuna, Salmon, White Tuna, Cucumber, Spicy Aioli, Sushi Rice

SHRIMP TEMPURA ROLL 13
Shrimp Tempura, Baked Crab, Avocado, Sticky Rice, Eel Sauce

CALIFORNIA HEAT ROLL 13
Spicy Tuna, Cucumber, Crab Meat, Avocado, Tempura Flakes, Sushi Rice

SURF & TURF ROLL 15
Shrimp Tempura, Sliced Prime Rib, Avocado, Eel Sauce, Spicy Mayo, Sushi Rice

CRUNCH ROLL 13
Shrimp, Crab, Tempura Flakes, Sushi Rice

TUNA BOWL 15
Spicy Tuna, Avocado, Cucumber, Grape Tomatoes, Wakame, Sushi Rice

CHILLED SEAFOOD PLATTERS

OYSTERS & SHRIMP* 26
One Dozen Gulf Oysters, 1/2 lb. Peel & Eat Shrimp

SHELLFISH PLATTER* 45
4 Colossal Shrimp, 1 Snow Crab Cluster, 3 Gulf Coast Oysters,
3 Blue Point Oysters, 4 Local Little Neck Clams, 2oz. Beal’s Lobster Meat, Cocktail Sauce, Shallot Mignonette

GRAND SHELLFISH TOWER* (SERVES 4-6) 95
1 Dozen Mussels, 8 Colossal Shrimp, 2 Snow Crab Clusters,
4 Gulf Coast Oysters, 4 Blue Point Oysters, 4 Specialty Oysters,
6 Local Little Neck Clams, 4oz. Beal’s Lobster Meat, 3oz.
Jumbo Lump Crab Meat, Cocktail Sauce, Shallot Mignonette

ADD TO ANY PLATTER
Jumbo Lump Crab Cocktail (3oz.) 11.25
Cluster Of Snow Crab Legs 12.50
Ahi Tuna Poke* 14
Colossal Shrimp (4) 11
Dozen Mussels 6
Lobster Tail (6-7oz.) 20

Drinks

Enjoy signature cocktails while taking in the sunset views overlooking Broad Creek.

12 beers on tap featuring local craft selections and a complete wine list.

TAKE HOME SOUVENIR GLASSWARE

Order any of the following specialty drinks, “liquor-free” drinks or draft beers and it will be served in your own take home souvenir 21oz Celebration Glass!

DOWN SOUTH ICED TEA 15
Evan Williams Peach Bourbon, Fresh Lemon, House Brewed Iced Tea, Muddled Mint

SKIP AND GO NAKED 15
Svedka Mango Pineapple Vodka, Bud Light, Cranberry Juice, Passion Fruit Juice

FROZEN STRAWBERRY DAQUIRI 15
Admiral Nelson’s Light Rum, Strawberry, House Sour Mix

FROZEN NAUTI BUOY 15
Don Q Cristal Rum, Strawberry, Coconut, Pineapple Juice

“LIQUOR FREE” DRINKS

POSEIDON’S JEWEL 9.95
Pineapple, Orange Juice, Blue Curacao, Sprite

MAUI SUNSET 9.95
Pineapple, OJ, Sour, Grenadine

ENJOY DISCOUNTED REFILLS

YOUR OWN TAKE HOME SOUVENIR
20oz Pilsner or Liter Pilsner

DOMESTIC DRAFT BEERS

20oz Pilsner 9.50 / Liter Pilsner 14

BUD LIGHT • BLUE POINT TOASTED LAGER • SHOCK TOP

Price Includes Your Take Home Souvenir Glass

REFILLS: 20oz 4.25 Liter 7.50

PREMIUM DRAFT BEERS

20oz Pilsner 10.75 / Liter Pilsner 15

NEW BELGIUM • SOUTHERN BARREL DAMN YANKEE IPA • SAM SEASONAL • ROTATING TRAVELER SHANDY

Price Includes Your Take Home Souvenir Glass

REFILLS: 20oz 6 Liter 8.50

CRAFT DRAFT BEERS

20oz Pilsner 11.25 / Liter Pilsner 16

SERG BEACH BLONDE ALE • SOUTHERN BARREL SEASONAL ROTATING DRAFT • PALMETTO HUGER STREET IPA • ROTATING DRAFT (WHEN AVAILABLE)

Price Includes Your Take Home Souvenir Glass

REFILLS: 20oz 7 Liter 9.50

YOUR OWN TAKE-HOME SOUVENIR
16oz Mason Jar

POSEIDON’S LEMONADE 10
Tito’s Handmade Vodka, Lemonade, Fresh Lemon

DEEP EDDY BLOODY MARY 10
Deep Eddy Vodka, Zing Zang Bloody Mary Mix

PAMA MARGARITA 10
PAMA Pomegranate Liqueur, Lunazul Reposado Tequila, Agave Nectar,
Lime Juice

PALOMA 12
Lunazul Reposado Tequila, Owen’s Craft Grapefruit & Lime

MOSCOW MULE 20
Your own take home souvenir Poseidon Signature Copper Mug.
Tito’s Handmade Vodka, Owen’s Craft Ginger & Lime

BEER

DRAFT BEER 16 oz

SERG Bleach Blonde Ale $5.50/PINT $12/20oz SUPER PINT ($7 REFILLS)
Light, full-bodied and moderately happy. Brewed exclusively for SERG Group Restaurants by Riverdog Brewing Company 5% ABV
Bud Light 3.5
Blue Point Toasted Lager 5
Elysian Space Dust IPA 6
New Belgium Mkt.
Palmetto Huger Street IPA 5
Rotating Draft Mkt.
Rotating Traveler Shandy 5.5
Sam Adams Seasonal 4.5
Southern Barrel Damn Yankee IPA 5
Shock Top 4
Southern Barrel Seasonal Rotating Draft 6

BOTTLES

Allagash White 6
Amstel Light 4
Bold Rock Hard Cider 4
Bud Light 3.75
Budweiser 3.75
Becks N/A 3.5
Coors Light 3.75
Corona 4
Corona Light 4
Heineken 4
Michelob Ultra 3.75
Miller Lite 3.75
Sierra Nevada Pale Ale 5
Stella Artois 4
Yuengling 3.75

CANS

New Belgium Day Blazer 4
Narragansett Lager 16oz 3.5
Holy City Pluff Mud Porter 4.5
Sierra Nevada Tropical Torpedo IPA 16oz 5

SPECIALTY COCKTAILS

RASPBERRY PEACH COSMO 8.5
Tito’s Vodka, Peach Schnapps, Razzmatazz, Triple Sec, Cranberry Juice, Fresh Lime Juice

POSEIDON’S RUM PUNCH 8.5
Admiral Nelson’s Coconut Rum, Don Q Gold Rum, Apricot Liquor, Pineapple Juice, Orange Juice, Housemade Sour Mix

GRAPEFRUIT COOLER 8.5
Deep Eddy’s Grapefruit Vodka, Fresh Lemon Juice, Fresh Mint, Simple Syrup, Ruby Red Grapefruit Juice, Club Soda

CLASSIC MOJITO 8.5
Don Q Silver Rum, Fresh Mint, Simple Syrup, Fresh Lime, Club Soda

RASPBERRY MOJITO 8.5
Don Q Silver Rum, Fresh Raspberries, Fresh Mint, Simple Syrup, Fresh Lime, Club Soda

THE PERFECT STORM 9.5
The Kraken Black Spiced Rum, Domaine de Canton, Owen’s Craft Ginger & Lime

ST.BART’S MARGARITA 8.5
Lunazul Reposado Tequila, Grand Marnier, Agave Nectar, Lime Juice

ELDER FLOWER LEMONADE 8.5
Tito’s Vodka, St. Germain Liquor, Triple Sec, Fresh Lemon

PAMATINI 8.5
PAMA Pomegranate Liquor, Tito’s Vodka, Triple Sec, Fresh Lemon, Sprite

THE SEAHORSE 8.5
Deep Eddy’s Lemon Vodka, PAMA Pomegranate Liquor, Domaine de Canton, Owen’s Craft Ginger & Lime

MOSCOW MULE 8.5
Tito’s Vodka, Owen’s Craft Ginger & Lime

EL COCO LOCO 8.5
Blackheart Spiced Rum, Amaretto, Pineapple Juice, Coco Lopez, Grenadine

MEGA MULE 65 (Serves 4-6)
Choice of 3 Olives Vodka, Tin Cup Whiskey or 1800 Tequila, Owen’s Craft Ginger & Lime

WINE

All Wines Available by Glass, Quarter Carafe &/or Bottle

POSEIDON HOUSE POURS

GLASS / ¼ CARAFE / BOTTLE

CHAMPAGNE / SPARKLING

Caposaldo, Prosecco, Italy 7.5 / 29
Domaine Carneros Brut 65
Mumm Napa Brut Prestige Split 12
Moet & Chandon, Imperial France 14 / 69
Pera Ventura Rose Cava, Spain 9 / 35
Segura Viudas Brut RSV, Spain 6.5 / 25
Taittinger, Champagne 69

CRISP AND REFRESHING

Chateau Ste. Michelle, Washington 7.5 / 9.5 / 29
Don Olegario Albarino, Spain 8.75 / 10.75 / 34
Fontana Fredda La Rossa Barolo, Piedmont, 2005 135
Jean LucColombo Rose, Rhone 8 / 9.5 / 31
King Estate,“North by Northwest Reisling”, Washington 7.5 / 8.5 / 29
Les Hautes Rose, Alpes de Haute 7.5 / 9 / 29
Rodney Strong Rose, California 9 / 11 / 35
Conundrum, CA 7.5 / 8.5 / 29

PINOT GRIGIO/PINOT GRIS

King Estate, Oregon 9.5 / 11.5 / 37
Kenwood, Sonoma 8.5 / 10.75 / 33
Villa Pozzi, Italy 6.5 / 8 / 25
Lagaria, Italy 6.5 / 8 / 25
Santa Margherita, Italy 12 / 15 / 47
Livio Felluga, Italy 59

SAUVIGNON BLANC

Cloudy Bay, New Zealand 12 / 15 / 47
Cupcake, New Zealand 6.5 / 8 / 25
Ferrari Carano, Sonoma 8.5 / 10.75 / 33
Hall, Napa 45
St Francis, Sonoma 8.75 / 10.75 / 34
Emmolo, Napa 9 / 11 / 35

CHARDONNAY

Cakebread, Napa 69
Chalk Hill, Sonoma 10 / 12.25 / 44
Mer Soleil Unoaked, Monterey 9 / 11 / 35
Cuvaison, Napa 10 / 12.25 / 39
Darioush, Nappa Valley 85
Fisher Mountain Estate, Napa Valley 95
Flowers, Sonoma 69
Franciscan, Napa 8 / 9.75 / 31
Jarvis “Finch Hollow”, Napa Valley 160
Pahlmeyer Napa, Napa Valley 120
Rodney Strong, Chalk Hill, Russia River 8.75 / 10.75 / 34
Semper “Ulises”, Sonoma Coast 115
St Francis, Sonoma 8 / 9.75 / 31
Oliver Leflaive Corton-Charlemagne, Burgundy, 2011 215

PINOT NOIR

Meiomi, CA 9 / 11 / 35
Diora, Monterey 10 / 12.25 / 39
Etude, Carneros 60
Erath, Oregon 10 / 12.25 / 39
Flowers “Camp Meeting Ridge”, Sonoma 130
King Estate, Acrobat, Oregon 9 / 11 / 35
Row Eleven “Vinas 3”, California 9 / 11 / 35
The Seeker, France 7.5 / 9.5 / 29

MERLOT

Benzinger, Sonoma 8.25 / 10 / 32
Red Diamond, Washington 6.5 / 8 / 25
Velvet Devil, Washington 6.25 / 8 / 25
Northstar, Columbia Valley 12 / 15 / 47

CABERNET

Burly, Napa Valley 95
Josh Cellars, CA 7.5 / 8.5 / 29
Cakebread Napa Valley 110
Darioush Caravan , Napa 89
Don Melchor, Maipo Valley Chile 155
Hundred Acre, Napa Valley 380
J Lohr Sevenoaks, Paso Robles 8 / 9.5 / 31
Joel Gott, California 10 / 14 / 43
Mt Veeder Winery, Napa 68
Palmaz, Napa Valley 150
Robert Mondavi Oakville, Napa 82
Silver Oak, Napa 155
Simi, Sonoma 9.75 / 12 / 38
Coppola Director’s, Sonoma 9 / 11 / 35

ZINFANDEL

Kenwood “Jack London”, Sonoma 12 / 15 / 47
Ravenswood Vinters Blend, Sonoma 6.5 / 8 / 25
Ridge, Three Valleys 54

INTERESTING REDS

Antinori Tignanello, Tuscany 150
Ferrari Carano Siena, Sonoma 9 / 11 / 35
Barosa Valley Shiraz, Australia 8.25 / 10 / 32
Krupp Brothers The Doctor Red Blend,
Nappa Valley 140
Diseno Malbec, Argentina 6.5 / 8 / 25
Trouble Maker, Red Blend, Paso Robles 9.5 / 11.5 / 37

BEVERAGES

Coca-Cola, Coke Zero, Diet Coke, Sprite, Fanta Orange, Ginger Ale, Lemonade, Iced Tea (Sweet or Unsweet) 2.90
IBC Root Beer 3.5
Juice 3.25 (Grapefruit, Orange, Cranberry, Pineapple)
Red Bull (Orange, Regular & Sugar Free) 4.25
Fiji Water Lg. 4.5 Sm. 3
S. Pellegrino 4.5

Happy Hour

Food specials on appetizers and sliders daily from 4-7pm

(Bar Locations Only)

$1 Gulf Oysters and

$1.75 Blue Points

Happy Hour daily from 4-7pm

(Bar Locations Only)

Happy Hour Specials (Bar Locations Only)

4pm -7pm

House Wines $4

The Seeker Chardonnay or Noble Vines Pinot Noir $6

BEACH BLONDE ALE $4
Light, full-bodied and moderately happy, Brewed exclusively for SERG Group Restaurants by Riverdog Brewing Company 5% ABV

Happy Hour Drafts

$2.50 Shocktop
$3 Bud Light

Happy Hour Cans

$2.50 New Belgium Dayblazer
$3 Naragansett 16 oz
$3.50 Sierra Nevada Tropical Torpedo IPA 16oz

Liquor

$4 Admiral Nelson’s Rum
(Spiced, Silver or Coconut)
$5 Tito’s Handmade Vodka
$5 Lunazul Blanco Tequila

Oysters on the Half Shell

Gulf $1.00 each
Blue Points $1.75 each

Snow Crab Legs

1 Cluster $13
2 lb Platter (Approx. 3 Clusters) $30

Shrimp

Peel & Eat $.35 each
Colossal Shrimp Cocktail $2.50/Shrimp

Sliders with Chips

Firecracker Pork (2) $6
Shrimp Salad BLT (2) $8

Bar Snacks

Hush Puppies $3
Spicy Tuna Deviled Eggs (2) $3.50
Smoked Bacon Deviled Eggs (2) $2.50
West Coast Pimento Cheese $5
House Chips With French Onion Dip $4
Margherita Flatbread $5

Sunday Funday

$4 Bloody Marys
$4 Mimosas & Bellinis

Early Dining

Enjoy Choice of Soup or Salad, Signature Entree and Soft Beverage for just $18

Signature Entrees from Coast to Coast and the Low Country.

EARLY DINING

$18 per person
Seating Daily from 4pm – 5:30pm
Your Choice of One Entree, Soup or Salad, Soft Drink or Iced Tea (Sweet or Unsweet)

SOUP OR SALAD

KALE CAESAR SALAD
Oven Roasted Tomatoes, Imported Parmesan Cheese, Asiago Croutons

HOUSE SALAD
Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette

SOUP OF THE DAY

SHE CRAB SOUP

NEW ENGLAND CLAM CHOWDA

COAST TO COAST ENTREES

FRIED SHRIMP
French Fries, Confetti Slaw, Cocktail Sauce

FRIED SHRIMP & FLOUNDER
French Fries, Confetti Slaw, Cocktail & Tartar Sauce

PERLOO (LOW COUNTRY JAMBALAYA)
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

BAKED ICELANDIC HADDOCK
Ritz Cracker Crumb Crust, Butter Whipped Potatoes, Seasonal Vegetables

PRINCE EDWARD ISLAND MUSSELS
Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato, French Fries

BROILED SEAFOOD TRIO
Shrimp, Haddock, Scallops, Seasoned Butter, Coastal Rice, Seasonal Vegetables

ICELANDIC HADDOCK FISH ‘N CHIPS
Crispy Beer-Battered Icelandic Haddock, French Fries, Confetti Slaw,
Tartar Sauce

MEATLOAF
Wild Mushroom Gravy, Butter Whipped Potatoes, Seasonal Vegetables

FIRE CRACKER PORK & NOODLES
Braised Pork, Cavatappi Pasta, Habanero Pesto, Sour Cream, Fresh Cilantro, Ricotta Salata

SOUTHERN PRIDE SMOKED BBQ 1/2 CHICKEN
Seasoned, Slow Smoked, Basted in Housemade BBQ, Whipped Potatoes, Confetti Slaw

BARLEY & VEGETABLE RISOTTO
Choice of Charcoal Grilled Shrimp, Chicken or Tofu

GRILLED ATLANTIC SALMON*
Lemon Butter Sauce, Butter Whipped Potatoes, Seasonal Vegetables

CHEF’S BRICK CUT NY STRIP*8OZ.
Red Wine Demi-glace, Butter Whipped Potatoes, Seasonal Vegetables

SURF & TURF*
Charcoal Grilled Petite Filet, Fried Popcorn Shrimp, Butter Whipped Potatoes, Seasonal Vegetables

NEW ENGLAND CASSEROLE
Haddock, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce, Seasonal Vegetables

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. GF – Gluten Free

Sunday Brunch

Omelets and eggs available every Sunday from 10am-2pm.

Choose the perfect eggs benedict for you

COAST TO COAST FAVORITES

COASTAL BREAKFAST* 10
Two Eggs Any Style, Choice of Black Forest Ham, Breakfast Sausage, Applewood Smoked Bacon or Andouille Sausage. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits, White or Wheat Toast

SEA SALT & WHITE CHEDDAR BISCUITS & GRAVY* 8.5
Sausage Gravy, Two Eggs Any Style. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

THE BIG SUR BURRITO* 10
Two Scrambled Eggs, Monterey Jack Cheese, Coastal Rice, Black Beans, Chorizo Sausage, Ranchero Sauce

CHEF CUT BRICK STEAK & EGGS* 16
Two Eggs Any Style, Chef’s Brick Cut NY Steak. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits, White or Wheat Toast

HAM & EGG BISCUITS 9.5
Sea Salt & White Cheddar Biscuit, Black Forest Ham, Fried Egg, Cheddar Cheese. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

FRENCH TOAST CASSEROLE 10
Cinnamon, Powdered Sugar, Maple Syrup, Fresh Fruit

BREAKFAST WRAP 9
Scrambled Egg, Applewood Smoked Bacon, Cheddar Cheese, Naan Bread. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

SEAFOOD CREPE 14
Shrimp,Scallops,Crab, Mushrooms, Lobster Cream Sauce

CRAB CAKE BENEDICT 14
Two Maryland Style Crabs, Poached Eggs, English Muffin. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

EGGS BENEDICT 10
Black Forest Ham, Poached Eggs, Hollandaise, English Muffin. Choice of: Breakfast Potatoes or Canewater Farm (Darien, GA) Grits

SMOKED SALMON BENEDICT 11
Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin
Choice Of: Breakfast Potatoes or Canewater Farm (Darien, GA) Grits

MAINE LOBSTER BENEDICT 22
Poached Eggs, Hollandaise, English Muffin

SMOKED SALMON & TOASTED BAGEL 14
Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce. Choice of: Everything or Plain Bagel

OMELETS

Served with Breakfast Potatoes, White or Wheat Toast

GULF COAST 12
Shrimp, Andouille Sausage,Onions, Bell Peppers, Monterey Jack Cheese

GREEN EARTH 9
Kale, Spinach, Zucchini, Artichokes, Avocado, Goat Cheese

WESTERN 8
Black Forest Ham, Monterey Jack Cheese, Bell Peppers

LAND LOVER 10
Breakfast Sausage, Black Forest Ham, Applewood Smoked Bacon, Cheddar Cheese. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

SMOKED SALMON BENEDICT 10
Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin. Choice of: Breakfast Potatoes or Carolina Stone Ground Grits

BELGIAN WAFFLES

CRISPY FRIED CHICKEN 9.5
Tabasco Whipped Butter, Warm Maple Syrup

MAPLE BACON 9
Applewood Smoked Bacon, Warm Maple Syrup, Butter

THE BOARDWALK 8
Warm Maple Syrup, Seasonal Berries, Whipped Cream

SIDE DISHES

Two Eggs Any Style* 2.5
Breakfast Sausages 3.5
Applewood Smoked Bacon I 3.5
Andouille Sausage 3.5
Black Forest Ham 3.5
Breakfast Potatoes 2
Canewater Farm (Darien, GA) Grits 3
Buttermilk Biscuits 2
Toast (White or Wheat) 1
Fresh Seasonal Fruit 4.5
Toasted Bagel & Cream Cheese 4

APPETIZERS

MARYLAND CRAB CAKE 14
Jumbo Lump Crab, Lemon Butter

FRIED GREEN TOMATO CAPRESE 9
Goat Cheese, Balsamic Glaze, Micro Basil

CRISPY DUCK WINGS 10
Apricot Orange Marmalade

HUSH PUPPIES & HONEY BUTTER 5

TOMATO PIE 6.75
Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs

RHODE ISLAND CALAMARI 10.50
Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, White Wine, Garlic, Tomato Sauce

BAKED OYSTER COMBO 12
3 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree

POSEIDON BEEF SLIDERS* (2) 9.75
Vermont Cheddar, Caramelized Sweet Onions

WEST COAST PIMENTO CHEESE DIP 7.5
White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread

HOT BLUE CRAB DIP 9.75
Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread

SOUPS AND FRESH SALADS

SOUPS CUP 5 – BOWL 6.50

SOUP OF THE DAY

SHE CRAB SOUP

NEW ENGLAND CLAM CHOWDA’

WEDGE SALAD 8.75
Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing

MAINE SALAD 9
Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds,Goat Cheese, Raspberry Vinaigrette

PICKLED BEET SALAD 8.75
Spinach, Arugula, Goat Cheese, Candied Pecans, Fried Goat Cheese Croutons, Sherry Vinaigrette

BABY KALE CAESAR SALAD 7.5
Oven Roasted Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons

POSEIDON SALAD 8.5
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

BAJA SALAD 8.5
Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas

SIDE SALAD 5
Mixed Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette

Add to Any Salad: Grilled Brick Cut Strip 10 Shrimp 7 Grilled Chicken 6 Crispy Fried Oysters 8 Atlantic Salmon 10

DRESSINGS: Zesty Herb, Raspberry Vinaigrette, Ranch, Sherry Vinaigrette, Caesar, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island

SANDWICHES

All Sandwiches are served with French Fries. Add a cup of soup or side salad 3.5

POSEIDON LOBSTER ROLL 22
Hot Butter Poached Lobster, Bibb Lettuce, Fresh Lemon

NEW ENGLAND LOBSTER ROLL 22
Seasoned Mayonnaise, Celery, Fresh Lemon, Bibb Lettuce

CATALINA TURKEY 10
Oven Roasted Turkey Breast, Thin Sliced Cucumbers, Tomatoes, Avocado, Sherry Vinaigrette, Honey Wheat Bread

SHRIMP SALAD ROLL 11
Chilled Shrimp, Dill Ranch Dressing, Celery, Butter Lettuce, Vine Ripe Tomato, Split Top Roll or Sweet Gem Lettuce Wrap

SHRIMP SALAD MELT 11
Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin

RACHEL OR REUBEN 10
House Smoked Pastrami or Oven Roasted Turkey, Gruyère Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread. Add Fried Egg 1

HOT HAM AND CHEESE 8
Shaved Black Forest Ham, American Cheese, Mustard, Dill Pickles, Brioche Bun

NOLA PO’BOYS 13
Choice of: Fried Shrimp, Fried Oysters or Fried Calamari. Shredded Cabbage, Dill Pickles, Creole Mayo, French Bread Roll

MEATLOAF CRUNCH 10
Housemade Meatloaf, Tangy BBQ Sauce, House Chips, Sourdough Bread

FRESH CATCH SANDWICHES

Toasted Potato Bun, Tartar Sauce, Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries. Fried, Grilled, or Blackened

FLOUNDER 12 SALMON 15 HADDOCK 15

TODAY’S FRESH CATCH MKT.

1.00 Additional: Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Green Tomato, Vermont Cheddar, Bleu Cheese, Swiss, American

FRIED OR BROILED SEAFOOD TREASURES

FRIED CLAM STRIPS 10

FRIED OYSTERS 15

FLOUNDER 12

DOMESTIC SHRIMP 15

SEA SCALLOPS 15

HADDOCK 15

POPCORN SHRIMP 12

CHOOSE TWO 18

Fried: French Fries & Confetti Slaw

Broiled: Old Bay Butter, Coastal Rice & Seasonal Vegetables

BROILED SEAFOOD COLLECTION I 22
Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Seasonal Vegetables

FRIED SEAFOOD COLLECTION I 22
Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

BURGERS AND CHICKEN

All Burgers & Chicken are served on a Toasted Bun with lettuce, tomato, pickles and French Fries. Add a cup of soup or side salad 3.5

BEEF BURGER* 10.5
Ground Chuck Brisket & Short Rib

GULF COAST SHRIMP BURGER 11
House made Domestic Shrimp & Andouille Sausage Patty, Stone Ground Mustard Aioli

NORTHEASTERN SALMON BURGER* 12
Truffle Aioli

VEGGIE BURGER 10
Housemade Black Bean Patty, Avocado, Sriracha Mayo

APHRODITE CHICKEN SALAD 10
Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce

BLACKENED CHICKEN COBB WRAP 10
Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla- Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch

GRILLED OR FRIED CHICKEN BLT 10
Crispy Bacon, Vine Ripe Tomato, Arugula, Meyer Lemon Aioli

SPICY HOT FRIED CHICKEN 8
Hot Chile Vinaigrette, Clover Honey, Dill Pickles

ADD ONS 1
Vermont Cheddar, Bleu Cheese, Swiss, American, Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg

LUNCH ENTREES

NEW ENGLAND CASSEROLE 15
Haddock, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce

ICELANDIC HADDOCK FISH N’ CHIPS 18
Crispy Beer Battered Haddock, French Fries, Confetti Slaw, Tartar Sauce

PERLOO (LOW COUNTRY JAMBALAYA) 14
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

SHRIMP AND GRITS 13
Shrimp, Tomato Bacon Gravy, Andouille Sausage,
Canewater Farm (Darien, GA) Grits

FROGMORE STEW (LOW COUNTRY BOIL) 16
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

Kids

Kids 12 & Under enjoy our Kids Menu selections

Safely enjoy our Gluten Free fried seafood prepared in a dedicated fryer with cornmeal breading

KIDS MENU

Drinks $6.95
Price includes your Take Home Souvenir Light-Up Cup

STRAWBERRY SMOOTHIE
Pure frozen strawberry deliciousness!

SHIRLEY TEMPLE
Sprite and Rose’s Grenadine.

NADA COLADA
You’ll want to float out into the ocean with this frozen mix of coconut and fresh pineapple juice.

Entrees
For children 12 and under

*FILET MIGNON – $12.25
Grilled 4 oz. Filet, French Fries

*SURF & TURF – $15
Grilled 4 oz. Filet, Fried Shrimp, French Fries

NOODLES – $6.25
Spiral Noodles with Butter and Cheese. Add Cheese Sauce for $1.00

FRIED SHRIMP – $7
Cocktail Sauce, French Fries

CORN DOG – $6.25
Honey Mustard, French Fries

4 CHEESE PIZZA – $5.25

CHICKEN TENDERS – $6.25
Fried in Seasonal Flour, or Charcoal Grilled, Honey Mustard, French Fries

FISH & CHIPS – $7.25
Fried Fresh Fish, Tartar Sauce, French Fries

*CHEESEBURGER – $7.25
Charcoal Grilled Burger with Cheddar, French Fries

Additional Sides – $4.25

FRIES
FRESH FRUIT
FRESH VEGGIES
WHIPPED POTATO (Dinner Only)

Desserts

SEA TURTLE SUNDAE – $5.25
Chocolate Cake topped with Marleys Turtle Ice Cream, Caramel & Chocolate Sauce, whipped Cream and a Cherry

FRUIT & GRANOLA PARFAIT – $5.25
Mixed Berry Compote, Housemade Granola, Marley’s Vanilla Ice Cream

Desserts

The famous layered Poseidon Mousse Cake

Our pastry team can create custom cakes for your special event

POSEIDON DESSERTS

POSEIDON CAKE 10 (Serves Two)
Two Layers Of Vanilla Cake, Strawberry Filling, Strawberry Cheesecake, Chocolate Glaze

CHOCOLATE MOUSSE CAKE 8
Rich Chocolate Cake, Milk & White Chocolate Mousse, Raspberry Coulis

SWEET POTATO BREAD PUDDING 8
Toasted Marshmallow Ice Cream, Pralines

SEASONAL CHEESECAKE 7.5
Ask Your Server for Current Selection

VANILLA BEAN CRÈME BRULEE 7
Fresh Fruit

KEY LIME MOUSSE 7.5
Key Lime Mousse, Raspberry Coulis, Swiss Meringue, Graham Cracker Tuile

CHEF’S SEASONAL ICE CREAMS 6

DESSERT COCKTAILS

COINTREAU & COFFEE 8

BLACK TIE 8
Vanilla Vodka, Godiva Chocolate Liqueur, Chambord, Cream

CHOCOLATE COVERED ORANGE 9
Deep Eddy Orange Vodka, Godiva, Cointreau, Bitters, Cream

CANTON ROYALE 8
Domaine de Canton, Fresh Lime Juice, Prosecco

CORDIALS

COINTREAU 7
DOMAINE DE CANTON 7
B&B 8
FRANGELICO 8
GODIVA 7
CAMPARI 7
CHAMBORD 7
BAILEY’S 7
DISARONNO AMARETTO 8
GRAND MARNIER 8
GRAND MARNIER CENTENAIRE 24
GRAND MARNIER CUVEE 1880 30
KAHLUA 7
PATRON XO CAFE 8
SAMBUCA 7

ALL POURS 1.5 OUNCES, ADD $1 FOR 2 OZ. ROCKS, NEAT OR UP POUR.

COFFEE

20 STRONG BLEND 2.50
This delicious, full-bodied and blend is bold with nice cocoa tones and hints of berry.

CAPPUCCINO 3.75
ESPRESSO 2.75
DOUBLE 4.75

BOURBON

LARCENY 8
BOURBON 1792 10
MAKERS MARK 7
WOODFORD RESERVE 9
BASIL HAYDENS 10
KNOB CREEK 9
BULLEIT 8
BUFFALO TRACE 7
FOUR ROSES SMALL BATCH 8
ELIJAH CRAIG SMALL BATCH 10

SCOTCH

DEWARS 7
MACALLAN 12 YEARS 12
GLENLIVET 12 YEARS 12
GLENLIVET 18 YEARS 18
GLENLIVET 25 YEARS 65
OBAN 14 YEARS 14
GLENMORANGIE 18 YEARS 18
LAPHROAIG 10 YEARS 12
JOHNNIE WALKER BLACK 9
JOHNNIE WALKER RED 7
JOHNNIE WALKER BLUE 35

RYE WHISKEY

TEMPLETON 10

WHISTLE PIG 10 YEAR 10

BACKSTAGE WHISKEY 9

CONGAC

REMY MARTIN VSOP 12
HENNESSY 8

ALL POURS 1.5 OUNCE, ADD $1 FOR 2 OZ ROCKS, NEAT OR UP POUR.

RUM

ADMIRAL NELSON’S COCONUT 6.5
ADMIRAL NELSON’S SPICED 6.5
DON Q CRISTAL 7
DON Q PASSION FRUIT 7
DON Q GRAN ANEJO 12
BLACKHEART PREMIUM
SPICED RUM 7.5
MOUNT GAY 7
GOSLINGS BLACK SEAL 7
MYERS DARK 7

TEQUILA

LUNAZUL REPOSADO 6.5
LUNAZUL BLANCO 6.5
LUNAZUL ANEJO 7.5
LUNAZUL PRIMERO 7.5
PATRON SILVER 8
PATRON XO 8
MILAGRO REPOSADO 7
DON JULIO 1942 25

ALL POURS 1.5 OUNCE, ADD $1 FOR 2 OZ ROCKS, NEAT OR UP POUR.

Menu

Lunch

New England style seafood rolls.

Featuring sandwiches, salads, fresh seafood and coastal lunch combos.

APPETIZERS

RAW BAR

OYSTERS ON THE HALF SHELL

CHILLED OR STEAMED SHELLFISH

SOUPS & FRESH SALADS

SUSHI

COASTAL LUNCH COMBINATIONS

SANDWICHES

FRESH CATCH SANDWICHES

CHICKEN SANDWICHES

BURGERS

TACOS

FRIED OR BROILED SEAFOOD TREASURES

LUNCH ENTREES

SIDE DISHES 3

Dinner

Fresh seafood from coast to coast

Hand cut steaks and roasted prime rib

APPETIZERS

SOUPS & SALADS

SIGNATURE SOUPS TO GO…

SUSHI

POSEIDON’S FRESH CATCH

DAILY FRESH CATCH MKT.

Choice of Style:

STEAMED SEAFOOD

FRIED OR BROILED SEAFOOD

COAST TO COAST SPECIALTIES

CHARCOAL GRILLED

Raw Bar

Fresh shucked local, east, gulf and west coast oysters on the half shell.

Local shellfish including May River Stone Crab Claws (Seasonal) & Sapelo Sound, GA clams.

OYSTERS ON THE HALF SHELL

CHILLED OR STEAMED SHELLFISH

SASHIMI

SUSHI

CHILLED SEAFOOD PLATTERS

Drinks

Enjoy signature cocktails while taking in the sunset views overlooking Broad Creek.

12 beers on tap featuring local craft selections and a complete wine list.

TAKE HOME SOUVENIR GLASSWARE

“LIQUOR FREE” DRINKS

DOMESTIC DRAFT BEERS

PREMIUM DRAFT BEERS

CRAFT DRAFT BEERS

BEER

BOTTLES

CANS

SPECIALTY COCKTAILS

WINE

BEVERAGES

Happy Hour

Food specials on appetizers and sliders daily from 4-7pm

(Bar Locations Only)

$1 Gulf Oysters and

$1.75 Blue Points

Happy Hour daily from 4-7pm

(Bar Locations Only)

Happy Hour Specials (Bar Locations Only)

Early Dining

Enjoy Choice of Soup or Salad, Signature Entree and Soft Beverage for just $18

Signature Entrees from Coast to Coast and the Low Country.

EARLY DINING

Sunday Brunch

Omelets and eggs available every Sunday from 10am-2pm.

Choose the perfect eggs benedict for you

COAST TO COAST FAVORITES

OMELETS

BELGIAN WAFFLES

SIDE DISHES

APPETIZERS

SOUPS AND FRESH SALADS

SANDWICHES

FRESH CATCH SANDWICHES

FRIED OR BROILED SEAFOOD TREASURES

BURGERS AND CHICKEN