MARYLAND CRAB CAKE 14
Jumbo Lump Crab, Lemon Butter
FRIED GREEN TOMATO CAPRESE 9
Goat Cheese, Balsamic Glaze, Micro Basil
CRISPY DUCK WINGS 10
Apricot Orange Marmalade
HUSH PUPPIES & HONEY BUTTER 5
TOMATO PIE 6.75
Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs
RHODE ISLAND CALAMARI 10.50
Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, White Wine, Garlic, Tomato Sauce
BAKED OYSTER COMBO 12.00
3 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree
POSEIDON BEEF SLIDERS* (2) 9.75
Vermont Cheddar, Caramelized Sweet Onions
WEST COAST PIMENTO CHEESE DIP 7.5
White Cheddar, Monterey Jack Cheese, Roasted Green Chiles,
Toasted Naan Bread
HOT BLUE CRAB DIP 9.75
Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread
SASHIMI
AHI TUNA POKE 14
Cubed Sushi Grade Tuna, Braised Pineapple, Caramelized Soy, Sesame Seeds, Green Onion, Wonton Chips
AHI TUNA CARPACCIO 14
Hand-Sliced Sushi Grade Tuna, Ponzu Sauce, Shaved Sweet Onions, Avocado, Micro Herbs
SPICY TUNA TARTARE 12
Hand-Chopped Sushi Grade Tuna, Sriracha Mayo, Sesame Seeds, Chives, Wakame Salad, Rice Crackers, Wonton Chips
TUNA 3 WAYS 18
Sampling Of All Three
POKE CONE DUO 11
Tuna Poke Cone & Spicy Tuna Cone
Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. Oysters Available Steamed.
Fresh Horseradish Cocktail Sauce, Shallot Mignonette, Fresh Lemon
BLUE POINTS*
1/2 Doz. Mkt. / Doz. Mkt.
GULF COAST*
1/2 Doz. 9 / Doz. 17
DAILY SELECTION*
Fresh Oysters From Coast To Coast, See Feature Sheet For Availability
SEAFOOD COCKTAILS
Chilled With Cocktail And Key West Mustard Sauces
JUMBO LUMP CRAB 15
COLOSSAL SHRIMP 11
LOBSTER MEAT 21
PEEL & EAT SHRIMP
(Hot Or Chilled) 1/2 lb. 16 / 1lb. 31
STEAMED LOCAL MIDDLE NECK CLAMS (Sapelo Sound, GA) Doz. 15
Butter, Pluff Mud Porter (Charleston, SC), Lowcountry Spices, Toasted Baguette
STEAMED PEI MUSSELS* 12
SOUP CUP 5 / SOUP BOWL 6.50
SOUP OF THE DAY, SHE CRAB SOUP, NEW ENGLAND CLAM CHOWDA’
WEDGE SALAD 8.75
Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers,
Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing
MAINE SALAD 9
Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds,
Goat Cheese, Raspberry Vinaigrette
PICKLED BEET SALAD 8.75
Spinach, Arugula, Goat Cheese, Candied Pecans, Fried Goat Cheese Croutons, Sherry Vinaigrette
BABY KALE CAESAR SALAD 7.5
Oven Roasted Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons
POSEIDON SALAD 8.5
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions,
Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing
BAJA SALAD 8.5
Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas
SIDE SALAD 5
Mixed Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette
SOUTHWESTERN SALAD 10
Black Beans, Corn, Crispy Tortillas, Jasmine Rice, Pico De Gallo, Guacamole, Pepper, Onions, Mixed Greens, Cilantro, Red Chili Ranch
Add To Any Salad:
Grilled Brick Cut Strip 10 Grilled Shrimp 7 Grilled Chicken 6
Crispy Fried Oysters 8 Atlantic Salmon 10
DRESSINGS: Zesty Herb, Raspberry Vinaigrette, Ranch, Sherry Vinaigrette, Caesar, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch,
Thousand Island
CHOOSE 1 FROM PORT & 1 FROM STARBOARD 11
CHOOSE 1 FROM PORT & 2 FROM STARBOARD 14
CHOOSE FRESH SALAD & CUP OF SOUP 10
PORT
½ Rachel or Reuben, Pastrami or Turkey
½ Po’ Boys: Oyster, Shrimp, Calamari or Prime Rib & Ham
½ Catalina Turkey Sandwich
½ Meatloaf Crunch
½ Shrimp Salad Wrap
Shrimp Salad Melt
Tomato Pie
Bowl of Soup
Flatbreads: Margarita, BLT or Grilled Vegetable
Shrimp & Grits
Beer Battered Haddock Sliders (2)
STARBOARD
Fresh Salads: Maine, Poseidon, Baja, Pickled Beet or Kale Caesar
Cup of Soup: Chowda’, She Crab or Soup of the Day (Make It A Bowl 1.00)
Sides: French Fries, Coastal Rice, Roasted Vegetables, House Cut Chips,
Canewater Farm (Darien, GA) Grits, Seasonal Vegetables, Baked Sweet Potato
Slaws: Grain & Brussels Sprout Slaw or Confetti Slaw
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician
All Sandwiches Are Served With French Fries
Add A Cup Of Soup Or Side Salad 3.50
POSEIDON LOBSTER ROLL 22
Hot Butter-Poached Lobster, Bibb Lettuce, Fresh Lemon
NEW ENGLAND LOBSTER ROLL 22
Seasoned Mayonnaise, Celery, Fresh Lemon, Bibb Lettuce
CATALINA TURKEY 10
Oven Roasted Turkey Breast, Thin Sliced Cucumbers, Tomatoes, Avocado, Sherry Vinaigrette, Honey Wheat Bread
SHRIMP SALAD ROLL 11
Chilled Shrimp, Dill Ranch Dressing, Celery, Butter Lettuce, Vine Ripe Tomato, Split Top Roll or Sweet Gem Lettuce Wrap
SHRIMP SALAD MELT 11
Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin
RACHEL OR REUBEN 10
House Smoked Pastrami or Oven Roasted Turkey, Gruyère Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread
Add Fried Egg 1
HOT HAM AND CHEESE 8
Shaved Black Forest Ham, American Cheese, Mustard, Dill Pickles, Brioche Bun
SMOKED SALMON & TOASTED BAGEL 14
Smoked Salmon, Cream Cheese, Capers,
Bermuda Onions, Tomatoes, Lettuce
Choice of: Everything or Plain Bagel
NOLA PO’ BOYS 13
Choice Of: Fried Shrimp, Fried Oysters or Fried Calamari
Shredded Cabbage, Dill Pickles, Creole Mayo, French Bread Roll
MEATLOAF CRUNCH 10
Housemade Meatloaf, Tangy BBQ Sauce, House Chips, Sourdough Bread
Toasted Potato Bun, Tartar Sauce, Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries.
Fried, Grilled, or Blackened
FLOUNDER 12 SALMON 14 HADDOCK 15
TODAY’S FRESH CATCH MKT.
1.00 Additional: Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Green Tomato, Vermont Cheddar, Bleu Cheese, Swiss Cheese, American Cheese
APHRODITE CHICKEN SALAD 10
Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce
BLACKENED CHICKEN COBB WRAP 10
Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla
Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch
GRILLED OR FRIED CHICKEN BLT 10
Crispy Bacon, Vine Ripe Tomato, Arugula, Meyer Lemon Aioli
SPICY HOT FRIED CHICKEN 8
Hot Chile Vinaigrette, Clover Honey, Dill Pickles
ADD TO ANY SANDWICH 1
Vermont Cheddar, Blue Cheese, Swiss Cheese, American Cheese,
Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg
All Burgers Are Served On A Toasted Bun With Lettuce, Tomato, Pickles And French Fries. Add A Cup Of Soup Or Side Salad 3.50
BEEF BURGER* 10.50
Ground Chuck Brisket & Short Rib
GULF COAST SHRIMP BURGER 11
House-Made Domestic Shrimp & Andouille Sausage Patty,
Stone Ground Mustard Aioli
NORTHEASTERN SALMON BURGER* 12
Truffle Aioli
VEGGIE BURGER 10
House-Made Black Bean Patty, Avocado, Sriracha Mayo
ADD TO ANY BURGER 1
Vermont Cheddar, Bleu Cheese, Swiss Cheese, American Cheese,
Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg
2 Tacos Served With Coastal Rice On Flour Tortillas
(Corn Tortillas Available Upon Request)
FISH – FRIED OR BLACKENED 12
DOMESTIC SHRIMP – FRIED OR BLACKENED 11
MARINATED FILET MIGNON 12
BLACK BEAN 9
All Tacos Served With Tinga Sauce, Shaved Cabbage, Avocado Lime Sour Cream, Micro Cilantro, Pico De Gallo
FRIED CLAM STRIPS 10
FRIED OYSTERS 15
FLOUNDER 12
DOMESTIC SHRIMP 15
SEA SCALLOPS 15
HADDOCK 15
POPCORN SHRIMP 12
Choose Two 18
Fried: French Fries & Confetti Slaw
Broiled: Old Bay Butter, Coastal Rice & Seasonal Vegetables
BROILED SEAFOOD COLLECTION 22
Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Seasonal Vegetables
FRIED SEAFOOD COLLECTION 22
Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw
NEW ENGLAND CASSEROLE 15
Haddock, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce
FISH ‘N CHIPS 18
Crispy Beer Battered Haddock, French Fries, Confetti Slaw, Tartar Sauce
PERLOO (LOW COUNTRY JAMBALAYA) 14
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth
SHRIMP AND GRITS 13
Shrimp, Tomato Bacon Gravy, Andouille Sausage,
Canewater Farm (Darien, GA) Grits
FROGMORE STEW (LOW COUNTRY BOIL) 16
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter
French Fries, Coastal Rice (Contains Pork), Baked Sweet Potato, Grain & Brussels Sprout Slaw, Roasted Vegetables, Confetti Slaw, Canewater Farm (Darien, GA) Grits, House Cut Chips
MARYLAND CRAB CAKE 14
Jumbo Lump Crab, Lemon Butter
FRIED GREEN TOMATO CAPRESE 9
Goat Cheese, Balsamic Glaze, Micro Basil
CRISPY DUCK WINGS 10
Apricot Orange Marmalade
HUSH PUPPIES & HONEY BUTTER 5
TOMATO PIE 6.75
Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs
RHODE ISLAND CALAMARI 10.50
Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, White Wine, Garlic, Tomato Sauce
BAKED GULF COAST OYSTERS 12
3 Gulf Oysters With Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese, 3 Oysters Rockefeller With Bacon, Spinach, Parmesan, Roasted Fennel Puree
MARGHERITA FLATBREAD 10
Oven Roasted Red & Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Parmesan
BLT FLATBREAD 10.50
Crispy Bacon, Vine Ripe Tomatoes, Fresh Mozzarella, Parmesan, Arugula
GRILLED VEGETABLE FLATBREAD 10
Broccoli, Cauliflower, Butternut Squash, Brussel Sprouts, Roasted Tomatoes, Tomato Pesto, Goat Cheese
POSEIDON BEEF SLIDERS* (2) 9.75
Vermont Cheddar, Caramelized Sweet Onions
WEST COAST PIMENTO CHEESE DIP 7.50
White Cheddar, Monterey Jack Cheese, Roasted Green Chiles,
Toasted Naan Bread
HOT BLUE CRAB DIP 9.75
Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread
SOUP CUP 5 / Bowl 6.50
SOUP OF THE DAY
SHE CRAB SOUP
NEW ENGLAND CLAM CHOWDA’
WEDGE SALAD 8.75
Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers,
Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing
MAINE SALAD 9
Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds,
Goat Cheese, Raspberry Vinaigrette
PICKLED BEET SALAD 8.75
Spinach, Arugula, Goat Cheese, Candied Pecans, Fried Goat Cheese Croutons, Sherry Vinaigrette
BABY KALE CAESAR SALAD 7.50
Oven Roasted Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons
POSEIDON SALAD 8.50
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions,
Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing
BAJA SALAD 8.50
Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas
SIDE SALAD 5
Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette
Add To Any Salad: Grilled Brick Cut Strip 10 Grilled Shrimp 7
Grilled Chicken 6 Crispy Fried Oysters 8 Atlantic Salmon 10
Dressings: Zesty Herb, Raspberry Vinaigrette, Ranch, Caesar,
Sherry Vinaigrette, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island
SHE CRAB, CLAM CHOWDA’, SOUP OF THE DAY: PINT 9.50 / QUART 18
HADDOCK 22
MAHI 25
ATLANTIC SALMON* 23
GROUPER 30
BIG EYE TUNA 25
WEST COAST
Charcoal Grilled, Caramelized Soy, Pineapple Relish, Jasmine Rice, Roasted Vegetables
EAST COAST
Broiled, Brown Butter, Capers, Whipped Potatoes, Roasted Vegetables
GULF COAST
Blackened, Low Country Perloo, Baby Kale
NAKED BEACH
Charcoal Grilled, Extra Virgin Olive Oil, Lemon, Cracked Pepper, Sea Salt, Plain Baked Sweet Potato, Roasted Vegetables
SOUTH WESTERN BOWL
Black Beans, Corn, Crispy Tortillas, Jasmine Rice, Pico De Gallo, Guacamole, Peppers, Onions, Mixed Greens, Cilantro, Red Chili Ranch Dressing
HAWAIIAN COAST
Grilled BBQ Tofu, Sushi Rice, Bok Choy, Pineapple Salsa,
Soy Water, Toasted Peanuts
MEDITERRANEAN COAST
Barley Risotto, Roasted Vegetable, Miso Gremolata
FROGMORE STEW (Low Country Boil) 19
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter
ALASKAN CRAB LEGS
SNOW CRAB 1 1/4 lb. 28 KING CRAB 1 1/4 lb. MKT.
Baby Yukon Gold Potatoes, Corn on the Cob, Melted Butter
COAST TO COAST COMBO (FOR 2) 98
Snow Crab Legs, King Crab Legs, Shrimp, Clams, Mussels, Gulf Oysters, Corn On The Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter
BROILED SEAFOOD COLLECTION 28
Stuffed Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Roasted Vegetables
FRIED SEAFOOD COLLECTION 28
Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw
FRIED CLAM STRIPS 17
FRIED OYSTERS 21
FLOUNDER 21
DOMESTIC SHRIMP 21
SEA SCALLOPS 22
HADDOCK 22
POPCORN SHRIMP 18
CHOOSE TWO 25
Fried: French Fries, Confetti Slaw
Broiled: Old Bay Butter, Coastal Rice, Seasonal Vegetables
ADDITIONAL SIDES
French Fries, Coastal Rice (Contains Pork), Baked Sweet Potato, Seasonal Vegetables, Grain & Brussels Sprout Slaw, Roasted Vegetables, Confetti Slaw, Canewater Farm Grits (Darien, GA), Mac ‘n Cheese
SIDE DISHES 4
SPLIT PLATE CHARGE 5
COASTAL COMBINATION 30
Baked Stuffed Shrimp, Sea Scallops, Ritz Cracker Crumb Haddock, Coastal Rice, Roasted Vegetables
MARYLAND CRAB CAKES 29
Jumbo Lump Crab, Lemon Butter, Coastal Rice, Roasted Vegetables
SEARED NEW BEDFORD SCALLOPS* 29
Bacon Jam, Seasonal Vegetables, Canewater Farm (Darien, GA) Ground Grits
BAKED STUFFED SHRIMP 28
Maryland Crab Stuffed Shrimp, Lemon Butter, Coastal Rice, Roasted Vegetables
POSEIDON SHRIMP & GRITS 20
Domestic Shrimp, Tomato Bacon Gravy, Andouille Sausage,
Canewater Farm (Darien, GA) Grits
VEGETABLE BARLEY RISOTTO 18
Roasted Seasonal Vegetables, White Miso Gremolata. Choice Of Grilled Shrimp, Chicken Or Tofu
SOUTHERN PRIDE SMOKED BBQ ½ CHICKEN 19
Seasoned, Slow Smoked, Basted in House made BBQ, Mac & Cheese, Confetti Slaw
FIRECRACKER PORK & NOODLES 18
Braised Pork, Habanero Pesto, Sour Cream, Fresh Cilantro, Ricotta Salata, Cavatappi Pasta
SLOW ROASTED PRIME RIB* 12oz. 28 16 oz. 32 24 oz. 42
Butter Whipped Potatoes, Seasonal Vegetables, Horseradish Cream Sauce & Au Jus
MIXED GRILL 32
4oz. Filet Mignon, Maryland Crab Cake, Grilled Shrimp, Lemon Butter, Whipped Potatoes, Roasted Vegetables (Sub 6-7 oz. Lobster Tail For Shrimp 13)
TUNA NICOISE* 25
Seared Big Eye Tuna, Roasted Beets, Olives, Blistered Tomatoes, Carrots, Cucumbers, Egg, Potatoes, Fresh Herbs, Sherry Vinaigrette, Basil Chimichurri
BRONZED ATLANTIC SALMON* 25
Lump Crab, Tomatoes, Roasted Vegetable Grain Salad, Lemon Butter
GRILLED GULF GROUPER 30
White Miso Gremolata, Roasted Vegetable, Barley Risotto
DEVILED CRAB STUFFED FLOUNDER 23
Lemon Butter, Roasted Vegetables, Coastal Rice
ICELANDIC HADDOCK FISH ‘N CHIPS 22
Crispy Beer-Battered Icelandic Haddock, Natural Cut Fries, Confetti Slaw,
Tartar Sauce
BAKED HADDOCK 22
Ritz Cracker Crumb Crust, Whipped Potatoes, Roasted Vegetables
NEW ENGLAND CASSEROLE 24
Shrimp, Haddock, Sea Scallops, Mushrooms, Potatoes, Peas,
Lobster Cream Sauce, Ritz Cracker Crust
SAN FRANCISCO CIOPPINO 26 (ADD NOODLES 1.50)
Jumbo Shrimp, Jumbo Lump Crab, Little Neck Clams, Mussels, Calamari, Today’s Fish, Savory Tomato Broth
PERLOO (LOW COUNTRY JAMBALAYA) 22
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth
LOBSTER PASTA 25
Beal’s Fresh Lobster, Roasted Tomatoes, Shallots, White Wine, Touch Of Cream, Tagliatelle Pasta, Parmesan
All Sterling Silver Steaks Are Hand Cut, Brushed With Olive Oil And Sprinkled With Sea Salt And Fresh Cracked Pepper
COLD WATER LOBSTER TAIL 7oz.
SINGLE 28 • TWIN 50
Butter Whipped Potatoes, Roasted Vegetables, Melted Butter
CHEF’S BRICK CUT NY STRIP* 8oz. 22
Red Wine Demi-glace, Butter Whipped Potatoes, Roasted Vegetables
RIBEYE* 16oz. 32
Chimichurri Sauce, Butter Whipped Potatoes, Roasted Vegetables
FILET MIGNON* 6oz. 28
Red Wine Demi-Glace, Butter Whipped Potatoes, Seasonal Vegetables
TWIN FILET MEDALLIONS OSCAR 30
Lump Crab, Asparagus, Hollandaise, Butter Whipped Potatoes, Roasted Vegetables
ADD TO ANY ENTREE: Grilled Shrimp 7 Oscar Topping 8.75 Scallops 8
6-7 oz Lobster Tail 21 Snow Crab Cluster 12.50 Crab Cake 14
FRESH SHUCKED OYSTERS ON THE HALF SHELL
Ask Your Server About Our Fresh Daily Selection Of Oysters From U.S. & Canadian Waters
Oysters Available Steamed
Fresh Horseradish, Cocktail Sauce, Fresh Lemon
BLUE POINTS*
Fresh Oysters From Coast To Coast
See Feature Sheet For Availability
1/2 Doz. Mkt. / Doz. Mkt.
DAILY SELECTION*
Fresh Oysters From Coast To Coast
See Feature Sheet For Availability
1/2 Doz. Mkt. / Doz. Mkt.
GULF COAST*
1/2 Doz. 9 / Doz. 17
PEEL & EAT SHRIMP
(Hot Or Chilled) 1/2 lb. 11 / 1lb. 17
STEAMED LOCAL MIDDLE NECK CLAMS (Sapelo Sound, GA) Doz. 15
Butter, Pluff Mud Porter (Charleston, SC), Lowcountry Spices, Toasted Baguette
STEAMED PEI MUSSELS* 12
Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato
JUMBO LUMP CRAB 15
Chilled with Fresh Horseradish, Cocktail and Key West Mustard Sauces
COLOSSAL SHRIMP 11
Chilled with Fresh Horseradish, Cocktail and Key West Mustard Sauces
LOBSTER MEAT 21
Chilled with Fresh Horseradish, Cocktail and Key West Mustard Sauces
AHI TUNA POKE 14
Cubed Sushi Grade Tuna, Braised Pineapple, Caramelized Soy, Sesame Seeds, Green Onion, Wonton Chips
AHI TUNA CARPACCIO 14
Hand-Sliced Sushi Grade Tuna, Ponzu Sauce, Shaved Sweet Onions, Avocado, Micro Herbs
SPICY TUNA TARTARE 12
Chopped Sushi Grade Tuna, Sriracha Mayo, Sesame Seeds, Chive, Wakame Salad, Rice Crackers, Wonton Chips
TUNA 3 WAYS 18
Sampling Of All Three
POKE CONE DUO 11
Tuna Poke Cone & Spicy Tuna Cone
RAINBOW ROLL 14
Tuna, Salmon, White Tuna, Cucumber, Spicy Aioli, Sushi Rice
SHRIMP TEMPURA ROLL 13
Shrimp Tempura, Baked Crab, Avocado, Sticky Rice, Eel Sauce
CALIFORNIA HEAT ROLL 13
Spicy Tuna, Cucumber, Crab Meat, Avocado, Tempura Flakes, Sushi Rice
SURF & TURF ROLL 15
Shrimp Tempura, Sliced Prime Rib, Avocado, Eel Sauce, Spicy Mayo, Sushi Rice
CRUNCH ROLL 13
Shrimp, Crab, Tempura Flakes, Sushi Rice
TUNA BOWL 15
Spicy Tuna, Avocado, Cucumber, Grape Tomatoes, Wakame, Sushi Rice
OYSTERS & SHRIMP* 26
One Dozen Gulf Oysters, 1/2 lb. Peel & Eat Shrimp
SHELLFISH PLATTER* 45
4 Colossal Shrimp, 1 Snow Crab Cluster, 3 Gulf Coast Oysters,
3 Blue Point Oysters, 4 Local Little Neck Clams, 2oz. Beal’s Lobster Meat, Cocktail Sauce, Shallot Mignonette
GRAND SHELLFISH TOWER* (SERVES 4-6) 95
1 Dozen Mussels, 8 Colossal Shrimp, 2 Snow Crab Clusters,
4 Gulf Coast Oysters, 4 Blue Point Oysters, 4 Specialty Oysters,
6 Local Little Neck Clams, 4oz. Beal’s Lobster Meat, 3oz.
Jumbo Lump Crab Meat, Cocktail Sauce, Shallot Mignonette
ADD TO ANY PLATTER
Jumbo Lump Crab Cocktail (3oz.) 11.25
Cluster Of Snow Crab Legs 12.50
Ahi Tuna Poke* 14
Colossal Shrimp (4) 11
Dozen Mussels 6
Lobster Tail (6-7oz.) 20
Order any of the following specialty drinks, “liquor-free” drinks or draft beers and it will be served in your own take home souvenir 21oz Celebration Glass!
DOWN SOUTH ICED TEA 15
Evan Williams Peach Bourbon, Fresh Lemon, House Brewed Iced Tea, Muddled Mint
SKIP AND GO NAKED 15
Svedka Mango Pineapple Vodka, Bud Light, Cranberry Juice, Passion Fruit Juice
FROZEN STRAWBERRY DAQUIRI 15
Admiral Nelson’s Light Rum, Strawberry, House Sour Mix
FROZEN NAUTI BUOY 15
Don Q Cristal Rum, Strawberry, Coconut, Pineapple Juice
POSEIDON’S JEWEL 9.95
Pineapple, Orange Juice, Blue Curacao, Sprite
MAUI SUNSET 9.95
Pineapple, OJ, Sour, Grenadine
ENJOY DISCOUNTED REFILLS
YOUR OWN TAKE HOME SOUVENIR
20oz Pilsner or Liter Pilsner
20oz Pilsner 9.50 / Liter Pilsner 14
BUD LIGHT • BLUE POINT TOASTED LAGER • ELYSIAN SPACE DUST IPA • SHOCK TOP
Price Includes Your Take Home Souvenir Glass
REFILLS: 20oz 4.25 Liter 7.50
20oz Pilsner 10.75 / Liter Pilsner 15
NEW BELGIUM • SOUTHERN BARREL DAMN YANKEE IPA • SAM SEASONAL • ROTATING TRAVELER SHANDY
Price Includes Your Take Home Souvenir Glass
REFILLS: 20oz 6 Liter 8.50
20oz Pilsner 11.25 / Liter Pilsner 16
SERG BEACH BLONDE ALE • SOUTHERN BARREL SEASONAL ROTATING DRAFT • PALMETTO HUGER STREET IPA • ROTATING DRAFT (WHEN AVAILABLE)
Price Includes Your Take Home Souvenir Glass
REFILLS: 20oz 7 Liter 9.50
YOUR OWN TAKE-HOME SOUVENIR
16oz Mason Jar
POSEIDON’S LEMONADE 10
Tito’s Handmade Vodka, Lemonade, Fresh Lemon
DEEP EDDY BLOODY MARY 10
Deep Eddy Vodka, Zing Zang Bloody Mary Mix
PAMA MARGARITA 10
PAMA Pomegranate Liqueur, Lunazul Reposado Tequila, Agave Nectar,
Lime Juice
PALOMA 12
Lunazul Reposado Tequila, Owen’s Craft Grapefruit & Lime
MOSCOW MULE 20
Your own take home souvenir Poseidon Signature Copper Mug.
Tito’s Handmade Vodka, Owen’s Craft Ginger & Lime
DRAFT BEER 16 oz
SERG Bleach Blonde Ale $5.50/PINT $12/20oz SUPER PINT ($7 REFILLS)
Light, full-bodied and moderately happy. Brewed exclusively for SERG Group Restaurants by Riverdog Brewing Company 5% ABV
Bud Light 3.5
Blue Point Toasted Lager 5
Elysian Space Dust IPA 6
New Belgium Mkt.
Palmetto Huger Street IPA 5
Rotating Draft Mkt.
Rotating Traveler Shandy 5.5
Sam Adams Seasonal 4.5
Southern Barrel Damn Yankee IPA 5
Southern Barrel Seasonal Rotating Draft 6
Allagash White 6
Amstel Light 4
Bold Rock Hard Cider 4
Bud Light 3.75
Budweiser 3.75
Becks N/A 3.5
Coors Light 3.75
Corona 4
Corona Light 4
Heineken 4
Michelob Ultra 3.75
Miller Lite 3.75
Sierra Nevada Pale Ale 5
Stella Artois 4
Yuengling 3.75
New Belgium Day Blazer 4
Narragansett Lager 16oz 3.5
Holy City Pluff Mud Porter 4.5
Sierra Nevada Tropical Torpedo IPA 16oz 5
RASPBERRY PEACH COSMO 8.5
Tito’s Vodka, Peach Schnapps, Razzmatazz, Triple Sec, Cranberry Juice, Fresh Lime Juice
POSEIDON’S RUM PUNCH 8.5
Admiral Nelson’s Coconut Rum, Don Q Gold Rum, Apricot Liquor, Pineapple Juice, Orange Juice, Housemade Sour Mix
GRAPEFRUIT COOLER 8.5
Deep Eddy’s Grapefruit Vodka, Fresh Lemon Juice, Fresh Mint, Simple Syrup, Ruby Red Grapefruit Juice, Club Soda
CLASSIC MOJITO 8.5
Don Q Silver Rum, Fresh Mint, Simple Syrup, Fresh Lime, Club Soda
RASPBERRY MOJITO 8.5
Don Q Silver Rum, Fresh Raspberries, Fresh Mint, Simple Syrup, Fresh Lime, Club Soda
THE PERFECT STORM 9.5
The Kraken Black Spiced Rum, Domaine de Canton, Owen’s Craft Ginger & Lime
ST.BART’S MARGARITA 8.5
Lunazul Reposado Tequila, Grand Marnier, Agave Nectar, Lime Juice
ELDER FLOWER LEMONADE 8.5
Tito’s Vodka, St. Germain Liquor, Triple Sec, Fresh Lemon
PAMATINI 8.5
PAMA Pomegranate Liquor, Tito’s Vodka, Triple Sec, Fresh Lemon, Sprite
THE SEAHORSE 8.5
Deep Eddy’s Lemon Vodka, PAMA Pomegranate Liquor, Domaine de Canton, Owen’s Craft Ginger & Lime
MOSCOW MULE 8.5
Tito’s Vodka, Owen’s Craft Ginger & Lime
EL COCO LOCO 8.5
Blackheart Spiced Rum, Amaretto, Pineapple Juice, Coco Lopez, Grenadine
All Wines Available by Glass, Quarter Carafe &/or Bottle
POSEIDON HOUSE POURS
GLASS / ¼ CARAFE / BOTTLE
CHAMPAGNE / SPARKLING
Caposaldo, Prosecco, Italy 7.5 / 29
Domaine Carneros Brut 65
Mumm Napa Brut Prestige Split 12
Moet & Chandon, Imperial France 14 / 69
Pera Ventura Rose Cava, Spain 9 / 35
Segura Viudas Brut RSV, Spain 6.5 / 25
Taittinger, Champagne 69
CRISP AND REFRESHING
Chateau Ste. Michelle, Washington 7.5 / 9.5 / 29
Don Olegario Albarino, Spain 8.75 / 10.75 / 34
Jean LucColombo Rose, Rhone 8 / 9.5 / 31
King Estate,“North by Northwest Reisling”, Washington 7.5 / 8.5 / 29
Les Hautes Rose, Alpes de Haute 7.5 / 9 / 29
Rodney Strong Rose, California 9 / 11 / 35
Conundrum, CA 7.5 / 8.5 / 29
PINOT GRIGIO/PINOT GRIS
King Estate, Oregon 9.5 / 11.5 / 37
Kenwood, Sonoma 8.5 / 10.75 / 33
Villa Pozzi, Italy 6.5 / 8 / 25
Lagaria, Italy 6.5 / 8 / 25
Santa Margherita, Italy 12 / 15 / 47
Livio Felluga, Italy 59
Ruffino 6.25 / 7.75 / 24
SAUVIGNON BLANC
Cloudy Bay, New Zealand 12 / 15 / 47
Cupcake, New Zealand 6.5 / 8 / 25
Ferrari Carano, Sonoma 8.5 / 10.75 / 33
Hall, Napa 45
St Francis, Sonoma 8.75 / 10.75 / 34
Emmolo, Napa 9 / 11 / 35
CHARDONNAY
Cakebread, Napa 69
Chalk Hill, Sonoma 10 / 12.25 / 44
Mer Soleil Unoaked, Monterey 9 / 11 / 35
Cuvaison, Napa 10 / 12.25 / 39
Darioush, Nappa Valley 85
Fisher Mountain Estate, Napa Valley 95
Flowers, Sonoma 69
Franciscan, Napa 8 / 9.75 / 31
Jarvis “Finch Hollow”, Napa Valley 160
Pahlmeyer Napa, Napa Valley 120
Rodney Strong, Chalk Hill, Russia River 8.75 / 10.75 / 34
Semper “Ulises”, Sonoma Coast 115
St Francis, Sonoma 8 / 9.75 / 31
Oliver Leflaive Corton-Charlemagne, Burgundy, 2011 215
PINOT NOIR
Meiomi, CA 9 / 11 / 35
Diora, Monterey 10 / 12.25 / 39
Etude, Carneros 60
Erath, Oregon 10 / 12.25 / 39
Flowers “Camp Meeting Ridge”, Sonoma 130
King Estate, Acrobat, Oregon 9 / 11 / 35
Row Eleven “Vinas 3”, California 9 / 11 / 35
The Seeker, France 7.5 / 9.5 / 29
MERLOT
Benzinger, Sonoma 8.25 / 10 / 32
Red Diamond, Washington 6.5 / 8 / 25
Velvet Devil, Washington 6.25 / 8 / 25
Northstar, Columbia Valley 12 / 15 / 47
CABERNET
Burly, Napa Valley 95
Josh Cellars, CA 7.5 / 8.5 / 29
Cakebread Napa Valley 110
Darioush Caravan , Napa 89
Don Melchor, Maipo Valley Chile 155
Hundred Acre, Napa Valley 380
J Lohr Sevenoaks, Paso Robles 8 / 9.5 / 31
Joel Gott, California 10 / 14 / 43
Mt Veeder Winery, Napa 68
Palmaz, Napa Valley 150
Robert Mondavi Oakville, Napa 82
Silver Oak, Napa 155
Simi, Sonoma 9.75 / 12 / 38
Coppola Director’s, Sonoma 9 / 11 / 35
ZINFANDEL
Kenwood “Jack London”, Sonoma 12 / 15 / 47
Ravenswood Vinters Blend, Sonoma 6.5 / 8 / 25
Ridge, Three Valleys 54
INTERESTING REDS
Antinori Tignanello, Tuscany 150
Ferrari Carano Siena, Sonoma 9 / 11 / 35
Barosa Valley Shiraz, Australia 8.25 / 10 / 32
Fontana Freedo La Rosa Barolo, Piedmont 2005 135
Krupp Brothers The Doctor Red Blend,
Nappa Valley 140
Diseno Malbec, Argentina 6.5 / 8 / 25
Trouble Maker, Red Blend, Paso Robles 9.5 / 11.5 / 37
Coca-Cola, Coke Zero, Diet Coke, Sprite, Fanta Orange, Ginger Ale, Lemonade, Iced Tea (Sweet or Unsweet) 2.90
IBC Root Beer 3.5
Juice 3.25 (Grapefruit, Orange, Cranberry, Pineapple)
Red Bull (Orange, Regular & Sugar Free) 4.25
Fiji Water Lg. 4.5 Sm. 3
S. Pellegrino 4.5
4pm -7pm
House Wines $4
The Seeker Chardonnay or Noble Vines 667 Pinot Noir $6
BEACH BLONDE ALE $4
Light, full-bodied and moderately happy, Brewed exclusively for SERG Group Restaurants by Riverdog Brewing Company 5% ABV
Happy Hour Drafts
$2.50 Shocktop
$3 Bud Light
Happy Hour Cans
$2.50 New Belgium Dayblazer
$3 Naragansett 16 oz
$3.50 Sierra Nevada Tropical Torpedo IPA 16oz
Liquor
$4 Admiral Nelson’s Rum
(Spiced, Silver or Coconut)
$5 Tito’s Handmade Vodka
$5 Lunazul Blanco Tequila
Oysters on the Half Shell
Gulf $1.00 each
Blue Points $1.75 each
Snow Crab Legs
1 Cluster $13
2 lb Platter (Approx. 3 Clusters) $30
Shrimp
Peel & Eat $.35 each
Colossal Shrimp Cocktail $2.50/Shrimp
Sliders with Chips
Firecracker Pork (2) $6
Shrimp Salad BLT (2) $8
Spicy Fried Chicken (2) $6
Bar Snacks
Hush Puppies $3
Spicy Tuna Deviled Eggs (2) $3.50
Smoked Bacon Deviled Eggs (2) $2.50
West Coast Pimento Cheese $5
House Chips With French Onion Dip $4
Margherita Flatbread $5
$18 per person
Seating Daily from 4pm – 5:30pm
Your Choice of One Entree, Soup or Salad, Soft Drink or Iced Tea (Sweet or Unsweet)
KALE CAESAR SALAD
Oven Roasted Tomatoes, Imported Parmesan Cheese, Asiago Croutons
HOUSE SALAD
Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette
SOUP OF THE DAY
SHE CRAB SOUP
NEW ENGLAND CLAM CHOWDA
FRIED SHRIMP
French Fries, Confetti Slaw, Cocktail Sauce
FRIED SHRIMP & FLOUNDER
French Fries, Confetti Slaw, Cocktail & Tartar Sauce
PERLOO (LOW COUNTRY JAMBALAYA)
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth
BAKED HADDOCK
Ritz Cracker Crumb Crust, Butter Whipped Potatoes, Roasted Vegetables
PRINCE EDWARD ISLAND MUSSELS
Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato, French Fries
BROILED SEAFOOD TRIO
Shrimp, Haddock, Scallops, Seasoned Butter, Coastal Rice, Roasted Vegetables
FISH & CHIPS
Crispy Beer-Battered Haddock, French Fries, Confetti Slaw, Tartar Sauce
MEATLOAF
Wild Mushroom Gravy, Butter Whipped Potatoes, Roasted Vegetables
FIRE CRACKER PORK & NOODLES
Braised Pork, Cavatappi Pasta, Habanero Pesto, Sour Cream, Fresh Cilantro, Ricotta Salata
SOUTHERN PRIDE SMOKED BBQ 1/2 CHICKEN
Seasoned, Slow Smoked, Basted in Housemade BBQ, Whipped Potatoes, Confetti Slaw
BARLEY & VEGETABLE RISOTTO
Choice of Charcoal Grilled Shrimp, Chicken or Tofu
GRILLED ATLANTIC SALMON*
Lemon Butter Sauce, Butter Whipped Potatoes, Seasonal Vegetables
CHEF’S BRICK CUT NY STRIP*8OZ.
Red Wine Demi-glace, Butter Whipped Potatoes, Roasted Vegetables
SURF & TURF*
Charcoal Grilled Petite Filet, Fried Popcorn Shrimp, Butter Whipped Potatoes, Roasted Vegetables
NEW ENGLAND CASSEROLE
Haddock, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce, Roasted Vegetables
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. GF – Gluten Free
COASTAL BREAKFAST* 10
Two Eggs Any Style, Choice of Black Forest Ham, Breakfast Sausage, Applewood Smoked Bacon or Andouille Sausage.
Choice of: Breakfast Potatoes or Canewater Farm Grits (Darien, GA). White or Wheat Toast
BUTTERMILK BISCUITS & GRAVY* 8.5
Sausage Gravy, Two Eggs Any Style. Choice of: Breakfast Potatoes or Canewater Farm Grits (Darien, GA)
THE BIG SUR BURRITO* 10
Two Scrambled Eggs, Monterey Jack Cheese, Coastal Rice, Black Beans, Chorizo Sausage, Ranchero Sauce
CHEF CUT BRICK STEAK & EGGS* 16
Two Eggs Any Style, Chef’s Brick Cut NY Steak. Choice of: Breakfast Potatoes or Canewater Farm Grits (Darien, GA). White or Wheat Toast
HAM & EGG BISCUITS 9.5
Sea Salt & White Cheddar Biscuit, Black Forest Ham, Fried Egg, Cheddar Cheese. Choice of: Breakfast Potatoes or Canewater Farm Grits (Darien, GA)
FRENCH TOAST CASSEROLE 10
Cinnamon, Powdered Sugar, Maple Syrup, Fresh Fruit
BREAKFAST WRAP 9
Scrambled Egg, Applewood Smoked Bacon, Cheddar Cheese, Naan Bread. Choice of: Breakfast Potatoes or Canewater Farm Grits (Darien, GA)
SEAFOOD CREPE 14
Shrimp,Scallops,Crab, Mushrooms, Lobster Cream Sauce
CRAB CAKE BENEDICT 14
Two Maryland Style Crabs, Poached Eggs, English Muffin. Choice of: Breakfast Potatoes or Canewater Farm Grits (Darien, GA)
EGGS BENEDICT 10
Black Forest Ham, Poached Eggs, Hollandaise, English Muffin. Choice of: Breakfast Potatoes or Canewater Farm (Darien, GA) Grits
SMOKED SALMON BENEDICT 11
Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin
Choice Of: Breakfast Potatoes or Canewater Farm (Darien, GA) Grits
MAINE LOBSTER BENEDICT 22
Poached Eggs, Hollandaise, English Muffin
Choice of: Breakfast Potatoes or Canewater Farm Grits (Darien, GA)
SMOKED SALMON & TOASTED BAGEL 14
Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce. Choice of: Everything or Plain Bagel
Served with Breakfast Potatoes, White or Wheat Toast
GULF COAST 12
Shrimp, Andouille Sausage,Onions, Bell Peppers, Monterey Jack Cheese
GREEN EARTH 9
Kale, Spinach, Zucchini, Artichokes, Avocado, Goat Cheese
WESTERN 8
Black Forest Ham, Monterey Jack Cheese, Bell Peppers
LAND LOVER 10
Breakfast Sausage, Black Forest Ham, Applewood Smoked Bacon, Cheddar Cheese.
CRISPY FRIED CHICKEN 9.5
Tabasco Whipped Butter, Warm Maple Syrup
MAPLE BACON 9
Applewood Smoked Bacon, Warm Maple Syrup, Butter
THE BOARDWALK 8
Warm Maple Syrup, Seasonal Berries, Whipped Cream
Two Eggs Any Style* 2.5
Breakfast Sausages 3.5
Applewood Smoked Bacon I 3.5
Andouille Sausage 3.5
Black Forest Ham 3.5
Breakfast Potatoes 2
Canewater Farm (Darien, GA) Grits 3
Buttermilk Biscuits 2
Toast (White or Wheat) 1
Fresh Seasonal Fruit 4.5
Toasted Bagel & Cream Cheese 4
MARYLAND CRAB CAKE 14
Jumbo Lump Crab, Lemon Butter
FRIED GREEN TOMATO CAPRESE 9
Goat Cheese, Balsamic Glaze, Micro Basil
CRISPY DUCK WINGS 10
Apricot Orange Marmalade
HUSH PUPPIES & HONEY BUTTER 5
TOMATO PIE 6.75
Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs
RHODE ISLAND CALAMARI 10.50
Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, White Wine, Garlic, Tomato Sauce
BAKED OYSTER COMBO 12
3 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree
POSEIDON BEEF SLIDERS* (2) 9.75
Vermont Cheddar, Caramelized Sweet Onions
WEST COAST PIMENTO CHEESE DIP 7.5
White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread
HOT BLUE CRAB DIP 9.75
Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread
SOUPS CUP 5 – BOWL 6.50
SOUP OF THE DAY
SHE CRAB SOUP
NEW ENGLAND CLAM CHOWDA’
WEDGE SALAD 8.75
Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing
MAINE SALAD 9
Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds,Goat Cheese, Raspberry Vinaigrette
PICKLED BEET SALAD 8.75
Spinach, Arugula, Goat Cheese, Candied Pecans, Fried Goat Cheese Croutons, Sherry Vinaigrette
BABY KALE CAESAR SALAD 7.5
Oven Roasted Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons
POSEIDON SALAD 8.5
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing
BAJA SALAD 8.5
Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas
SIDE SALAD 5
Mixed Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette
Add to Any Salad: Grilled Brick Cut Strip 10 Shrimp 7 Grilled Chicken 6 Crispy Fried Oysters 8 Atlantic Salmon 10
DRESSINGS: Zesty Herb, Raspberry Vinaigrette, Ranch, Sherry Vinaigrette, Caesar, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island
All Sandwiches are served with French Fries. Add a cup of soup or side salad 3.5
POSEIDON LOBSTER ROLL 23
Hot Butter Poached Lobster, Bibb Lettuce, Fresh Lemon
NEW ENGLAND LOBSTER ROLL 22
Seasoned Mayonnaise, Celery, Fresh Lemon, Bibb Lettuce
CATALINA TURKEY 10
Oven Roasted Turkey Breast, Thin Sliced Cucumbers, Tomatoes, Avocado, Sherry Vinaigrette, Honey Wheat Bread
SHRIMP SALAD ROLL 11
Chilled Shrimp, Dill Ranch Dressing, Celery, Butter Lettuce, Vine Ripe Tomato, Split Top Roll or Sweet Gem Lettuce Wrap
SHRIMP SALAD MELT 11
Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin
RACHEL OR REUBEN 10
House Smoked Pastrami or Oven Roasted Turkey, Gruyère Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread. Add Fried Egg 1
HOT HAM AND CHEESE 8
Shaved Black Forest Ham, American Cheese, Mustard, Dill Pickles, Brioche Bun
NOLA PO’BOYS 13
Choice of: Fried Shrimp, Fried Oysters or Fried Calamari. Shredded Cabbage, Dill Pickles, Creole Mayo, French Bread Roll
MEATLOAF CRUNCH 10
Housemade Meatloaf, Tangy BBQ Sauce, House Chips, Sourdough Bread
Toasted Potato Bun, Tartar Sauce, Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries. Fried, Grilled, or Blackened
FLOUNDER 12 SALMON 13 HADDOCK 15
TODAY’S FRESH CATCH MKT.
1.00 Additional: Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Green Tomato, Vermont Cheddar, Bleu Cheese, Swiss, American
FRIED CLAM STRIPS 10
FRIED OYSTERS 15
FLOUNDER 12
DOMESTIC SHRIMP 15
SEA SCALLOPS 15
HADDOCK 15
POPCORN SHRIMP 12
CHOOSE TWO 18
Fried: French Fries & Confetti Slaw
Broiled: Old Bay Butter, Coastal Rice & Seasonal Vegetables
BROILED SEAFOOD COLLECTION I 22
Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Seasonal Vegetables
FRIED SEAFOOD COLLECTION I 22
Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw
All Burgers & Chicken are served on a Toasted Bun with lettuce, tomato, pickles and French Fries. Add a cup of soup or side salad 3.5
BEEF BURGER* 10.5
Ground Chuck Brisket & Short Rib
GULF COAST SHRIMP BURGER 11
House made Domestic Shrimp & Andouille Sausage Patty, Stone Ground Mustard Aioli
NORTHEASTERN SALMON BURGER* 12
Truffle Aioli
VEGGIE BURGER 10
Housemade Black Bean Patty, Avocado, Sriracha Mayo
APHRODITE CHICKEN SALAD 10
Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce
BLACKENED CHICKEN COBB WRAP 10
Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla- Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch
GRILLED OR FRIED CHICKEN BLT 10
Crispy Bacon, Vine Ripe Tomato, Arugula, Meyer Lemon Aioli
SPICY HOT FRIED CHICKEN 8
Hot Chile Vinaigrette, Clover Honey, Dill Pickles
ADD ONS 1
Vermont Cheddar, Bleu Cheese, Swiss, American, Pimento Cheese, Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Egg
Haddock, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce
ICELANDIC HADDOCK FISH N’ CHIPS 18
Crispy Beer Battered Haddock, French Fries, Confetti Slaw, Tartar Sauce
PERLOO (LOW COUNTRY JAMBALAYA) 14
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth
SHRIMP AND GRITS 13
Shrimp, Tomato Bacon Gravy, Andouille Sausage,
Canewater Farm (Darien, GA) Grits
FROGMORE STEW (LOW COUNTRY BOIL) 19
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter
2 Tacos Served With Coastal Rice On Flour Tortillas
(Corn Tortillas Available Upon Request)
FISH – FRIED OR BLACKENED 12
DOMESTIC SHRIMP – FRIED OR BLACKENED 11
MARINATED FILET MIGNON 12
BLACK BEAN 9
All Tacos Served With Tinga Sauce, Shaved Cabbage, Avocado Lime Sour Cream
Drinks $6.95
Price includes your Take Home Souvenir Light-Up Cup
STRAWBERRY SMOOTHIE
Pure frozen strawberry deliciousness!
SHIRLEY TEMPLE
Sprite and Rose’s Grenadine.
NADA COLADA
You’ll want to float out into the ocean with this frozen mix of coconut and fresh pineapple juice.
ENTREES
For children 12 and under
*FILET MIGNON – $12.25
Grilled 4 oz. Filet, French Fries
*SURF & TURF – $15
Grilled 4 oz. Filet, Fried Shrimp, French Fries
NOODLES – $6.25
Spiral Noodles with Butter and Cheese. Add Cheese Sauce for $1.00
FRIED SHRIMP – $7
Cocktail Sauce, French Fries
CORN DOG – $6.25
Honey Mustard, French Fries
4 CHEESE PIZZA – $5.25
CHICKEN TENDERS – $6.25
Fried in Seasonal Flour, or Charcoal Grilled, Honey Mustard, French Fries
FISH & CHIPS – $7.25
Fried Fresh Fish, Tartar Sauce, French Fries
*CHEESEBURGER – $7.25
Charcoal Grilled Burger with Cheddar, French Fries
Additional Sides – $4.25
FRIES
FRESH FRUIT
FRESH VEGGIES
WHIPPED POTATO (Dinner Only)
DESSERTS
SEA TURTLE SUNDAE – $5.25
Chocolate Cake topped with Marleys Turtle Ice Cream, Caramel & Chocolate Sauce, whipped Cream and a Cherry
FRUIT & GRANOLA PARFAIT – $5.25
Mixed Berry Compote, Housemade Granola, Marley’s Vanilla Ice Cream
POSEIDON CAKE 10 (Serves Two)
Two Layers Of Vanilla Cake, Strawberry Filling, Strawberry Cheesecake, Chocolate Glaze
CHOCOLATE MOUSSE CAKE 8
Rich Chocolate Cake, Milk & White Chocolate Mousse, Raspberry Coulis
SWEET POTATO BREAD PUDDING 8
Toasted Marshmallow Ice Cream, Pralines
SEASONAL CHEESECAKE 7.5
Ask Your Server for Current Selection
VANILLA BEAN CRÈME BRULEE 7
Fresh Fruit
KEY LIME MOUSSE 7.5
Key Lime Mousse, Raspberry Coulis, Swiss Meringue, Graham Cracker Tuile
CHEF’S SEASONAL ICE CREAMS 6
COINTREAU & COFFEE 8
BLACK TIE 8
Vanilla Vodka, Godiva Chocolate Liqueur, Chambord, Cream
CHOCOLATE COVERED ORANGE 9
Deep Eddy Orange Vodka, Godiva, Cointreau, Bitters, Cream
CANTON ROYALE 8
Domaine de Canton, Fresh Lime Juice, Prosecco
COINTREAU 7
DOMAINE DE CANTON 7
B&B 8
FRANGELICO 8
GODIVA 7
CAMPARI 7
CHAMBORD 7
BAILEY’S 7
DISARONNO AMARETTO 8
GRAND MARNIER 8
GRAND MARNIER CUVEE DU CENTENAIRE 24
KAHLUA 7
PATRON XO CAFE 8
RASPBERRY PEACH GRAND MARNIER 8
SAMBUCA 7
ALL POURS 1.5 OUNCES, ADD $1 FOR 2 OZ. ROCKS, NEAT OR UP POUR.
20 STRONG BLEND 2.50
This delicious, full-bodied and blend is bold with nice cocoa tones and hints of berry.
CAPPUCCINO 3.75
ESPRESSO 2.75
DOUBLE 4.75
LARCENY 8
BOURBON 1792 10
MAKERS MARK 7
WOODFORD RESERVE 9
WOODFORDS DOUBLE OAK 12
BASIL HAYDENS 10
KNOB CREEK 9
KNOB CREEK SERG SELECTION 13
KNOB CREEK SMOKED MAPLE 10
BULLEIT 8
BUFFALO TRACE 7
FOUR ROSES SMALL BATCH 8
ELIJAH CRAIG SMALL BATCH 10
DEWARS 7
MACALLAN 12 YEARS 12
GLENLIVET 12 YEARS 12
GLENLIVET 18 YEARS 18
GLENLIVET 25 YEARS 65
OBAN 14 YEARS 14
GLENMORANGIE 18 YEARS 18
LAPHROAIG 10 YEARS 12
JOHNNIE WALKER BLACK 9
JOHNNIE WALKER RED 7
JOHNNIE WALKER BLUE 35
HIGHLAND PARK 15 YEARS 15
TEMPLETON 10
RITTENHOUSE 10
REMY MARTIN VSOP 12
HENNESSY 8
ALL POURS 1.5 OUNCE, ADD $1 FOR 2 OZ ROCKS, NEAT OR UP POUR.
ADMIRAL NELSON’S COCONUT 6.5
ADMIRAL NELSON’S SPICED 6.5
DON Q CRISTAL 7
DON Q PASSION FRUIT 7
DON Q GRAN ANEJO 12
BLACKHEART PREMIUM
SPICED RUM 7.5
MOUNT GAY 7
GOSLINGS BLACK SEAL 7
MYERS DARK 7
RON ZACAPA CENTENARIO 23 YEAR 10
LUNAZUL REPOSADO 6.5
LUNAZUL BLANCO 6.5
LUNAZUL ANEJO 7.5
LUNAZUL PRIMERO 7.5
PATRON SILVER 8
PATRON XO 8
MILAGRO REPOSADO 7
EL MAYOR ANEJO 7.5
DON JULIO 1942 25
ALL POURS 1.5 OUNCE, ADD $1 FOR 2 OZ ROCKS, NEAT OR UP POUR.