Southern Style Seafood For The Whole Family!

Coastal cuisine highlighting wonderfully realized use of local and seasonal ingredients.

Takeout Menu

Rotisserie Chicken

Charcoal roasted Joyce Farms whole chicken, signature Poseidon spice rub, mashed potatoes, seasonal vegetables
Two – Three people $30
Four – Six people $60

 

New England Casserole

Shrimp, cod, bay scallops, mushrooms, potatoes, peas, lobster cream sauce, ritz cracker crust, mashed potatoes, seasonal vegetables
Two – Three people $40
Four – Six people $80

 

Frogmore Stew, Low Country Boil (GF)

Local shrimp, smoked kielbasa, corn on the cob, baby Yukon gold potatoes, melted butter, cocktail sauce, lemon
Two – Three people $45
Four – Six people $90

Poseidon Salad

Mixed greens, artichoke hearts, roasted red peppers, red onions, black olives, ricotta salata, crispy chickpeas, zesty herb dressing
Two – Three people $15
Four – Six people $30

 

Baby Kale Caesar Salad (GF)

Grape tomatoes, imported parmesan cheese, croutons
Two – Three people $20
Four – Six people $35

 

Some entree’s can be prepared Gluten-Free and those are indicated by the “GF” symbol next to the name of the entree. To place a Gluten-Free order or if you have any other dietary restrictions, Please call the restaurant directly to place your order.