Coastal cuisine highlighting wonderfully realized use of local and seasonal ingredients.
Takeout Menu
Rotisserie Chicken
Charcoal roasted Joyce Farms whole chicken, signature Poseidon spice rub, mashed potatoes, seasonal vegetables
Two – Three people $30
Four – Six people $60
New England Casserole
Shrimp, cod, bay scallops, mushrooms, potatoes, peas, lobster cream sauce, ritz cracker crust, mashed potatoes, seasonal vegetables
Two – Three people $40
Four – Six people $80
Frogmore Stew, Low Country Boil (GF)
Local shrimp, smoked kielbasa, corn on the cob, baby Yukon gold potatoes, melted butter, cocktail sauce, lemon
Two – Three people $45
Four – Six people $90
Poseidon Salad
Mixed greens, artichoke hearts, roasted red peppers, red onions, black olives, ricotta salata, crispy chickpeas, zesty herb dressing
Two – Three people $15
Four – Six people $30
Baby Kale Caesar Salad (GF)
Grape tomatoes, imported parmesan cheese, croutons
Two – Three people $20
Four – Six people $35
Some entree’s can be prepared Gluten-Free and those are indicated by the “GF” symbol next to the name of the entree. To place a Gluten-Free order or if you have any other dietary restrictions, Please call the restaurant directly to place your order.