Soup or Salad
BABY KALE CAESAR SALAD
Oven Roasted Tomatoes, Imported Parmesan Cheese,
Field Greens, Bermuda Onions, Cucumbers, Carrots,
SOUP OF THE DAY
NEW ENGLAND CLAM CHOWDA’
Designates Gluten Free Menu Item.
Coast to Coast Entrées
Natural Cut Fries, Confetti Slaw, Cocktail Sauce
SHRIMP & NOODLES
Spicy Ground Shrimp, Tagliatelli Pasta, Yellow Curry, Zucchini, Chili Oil, Fresh Cilantro
BAKED NEW ENGLAND COD
Ritz Cracker Crumb Crust, Butter Whipped Potatoes,
FRIED SHRIMP & FLOUNDER
Natural Cut Fries, Confetti Slaw, Cocktail & Tarter Sauce
PRINCE EDWARD ISLAND MUSSELS
Fresh Fennel, Shallots, Garlic, Tomato, White Wine,
Touch of Butter, Natural Cut Fries
BROILED SEAFOOD TRIO
Shrimp, Cod, Scallops, Seasoned Butter, Coastal Rice,
ATLANTIC COD FISH N’ CHIPS
Crispy Beer-Battered Atlantic Cod, Natural Cut Fries,
Confetti Slaw, Tartar Sauce
FIRE CRACKER PORK & NOODLES
Braised Pork, Cavatappi Pasta, Habanero Pesto, Sour Cream,
Fresh Cilantro, Ricotta Salata
SOUTHERN PRIDE SMOKED BBQ 1/2 CHICKEN
Seasoned, Slow Smoked, Basted in Housemade BBQ, Whipped Potatoes, Confetti Slaw
BARLEY & VEGETABLE RISOTTO
Choice of Charcoal Grilled Shrimp, Chicken or Tofu
GRILLED ATLANTIC SALMON
Lemon Butter Sauce, Butter Whipped Potatoes, Seasonal Vegetables
*SLOW ROASTED PRIME RIB 8 oz.
Butter Whipped Potatoes, Seasonal Vegetables, Fresh Horseradish Cream Sauce
*SURF & TURF
Charcoal Grilled Petite Filet, Fried Popcorn Shrimp, Butter Whipped Potatoes, Seasonal Vegetables
NEW ENGLAND CASSEROLE
Atlantic Cod, Shrimp, Sea Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce, Seasonal Vegetables
SIGNATURE SOUPS AND DIPS TO GO...
Holy Mackerel Smoked Fish 1/2 lb. 8.5 1lb. 16
West Coast Pimento Cheese 1/2 lb. 8.5 1lb. 16
SOUP & CHOWDA’:
Pint 9.5 Quart 18
Poseidon to go...
SOUP OR SALAD
COAST TO COAST ENTRÉES 16
TAKE A TASTE OF POSEIDON TO GO...
VIP BOTTLE SERVICE
Designates GLUTEN FREE Menu Item.
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.
**$5.00 Split Plate Charge
Attention guests with food allergies to wheat, soy eggs, milk, nuts and seafood: While our service and culinary teams take extreme precautions to safely handle and label ingredients and foods that contain potential allergens, cross contamination may occur. Guests with severe allergies are encouraged to discuss the potential allergens that may affect them with one of the members of our management team. Thank you.
Fri & Sat: 10am-11pm
ROOFTOP BAR HOURS
Fri & Sat: 4pm-2am
The Rooftop Bar –
voted Favorite Bar/
Late Night Establishment
VIEW OUR MENUS
voted Hilton Head Island's
Favorite New Restaurant